the most delicious food recipes

Oh my goodness, you all have to try this Sweet Apple Chicken Sausage Pasta! It’s so incredibly yummy, and only takes 20 minutes to make! Perfect for those busy weeknights when you just don't feel like cooking, but still want something delicious and satisfying. Ingredients: 12 oz. gluten-free pasta 12 oz. sweet apple chicken sausage 1 red bell pepper 1/2 red onion 1/3 cup apple cider 1/4 cup heavy cream 2 Tbsp. olive oil 2 cloves garlic, minced Salt and pepper to taste Instructions: Cook the pasta according to the package instructions. Drain and set aside. While the pasta is cooking, slice the chicken sausage into rounds, and chop the bell pepper and onion. Mince the garlic. In a large skillet, heat the olive oil over medium-high heat. Add the sausage rounds and cook, stirring occasionally, until they're golden brown on both sides, about 5 minutes. Add the chopped bell pepper and onion to the skillet, and sauté until the veggies are

When it comes to Cajun cuisine, there's nothing quite like the smoky, savory flavor of andouille sausage. Whether you're grilling up a feast or adding some kick to your jambalaya, this classic ingredient is a must-have in any Louisiana kitchen. And the best part? You can easily make your own homemade Cajun andouille sausage right in your own kitchen with just a few simple ingredients. To get started on your own homemade andouille adventure, you'll need some smoked sausage casing, pork butt, and a handful of flavorful spices like smoked paprika, garlic powder, and cayenne pepper. Once you've got your ingredients together, it's time to get down to business. First, you'll want to finely grind your pork butt in a meat grinder or food processor. Once that's done, it's time to add your spices and seasoning. For that classic Cajun flavor, we recommend adding some smoked paprika, cumin, cayenne pepper, and garlic powder to the mix. You can adjust the seasoning