red pepper and garlic shrimp pasta recipe How to make garlic shrimp pasta (fast recipe)
If you're in need of an easy yet impressive weeknight dinner, this Ginger Garlic Shrimp and Red Pepper Pasta recipe has got you covered. The sauce is creamy, bright, and slightly spicy, with a refreshing pop of flavor from zesty ginger and garlic. Paired with tender shrimp and al dente pasta, this dish is perfect for any occasion. Ginger Garlic Shrimp and Red Pepper Pasta Recipe Ingredients: 1 pound spaghetti 1 pound large shrimp, peeled and deveined 2 red bell peppers, sliced 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 3/4 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper, to taste Instructions: Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions, until al dente. Drain and set aside. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove f