red pepper and garlic shrimp pasta recipe How to make garlic shrimp pasta (fast recipe)
If you're in need of an easy yet impressive weeknight dinner, this Ginger Garlic Shrimp and Red Pepper Pasta recipe has got you covered. The sauce is creamy, bright, and slightly spicy, with a refreshing pop of flavor from zesty ginger and garlic. Paired with tender shrimp and al dente pasta, this dish is perfect for any occasion.
Ginger Garlic Shrimp and Red Pepper Pasta Recipe
Ingredients:
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 red bell peppers, sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions, until al dente. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove from the pan and set aside.
- Add the sliced red peppers to the skillet and cook until slightly softened, about 3-4 minutes. Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and combined. Return the shrimp to the skillet and toss to coat in the sauce.
- Add the cooked spaghetti to the skillet and toss everything together until well coated. Serve hot.
If you're looking for a slightly different take on a shrimp pasta, this Creamy Roasted Red Pepper Shrimp Pasta is here for you. It's got a slightly smoky, slightly sweet flavor that pairs perfectly with fresh, juicy shrimp. The sauce is luxurious and smooth, making it feel like you're indulging in something much more decadent than a simple pasta dish.
Creamy Roasted Red Pepper Shrimp Pasta Recipe
Ingredients:
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 red bell peppers, roasted and chopped
- 3 garlic cloves, minced
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions, until al dente. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove from the pan and set aside.
- In the same skillet, add the minced garlic and smoked paprika. Cook for 1-2 minutes, until fragrant.
- Add the chopped roasted red peppers and half-and-half to the skillet. Use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a blender and blend until smooth.
- Return the skillet to the heat and bring the sauce to a simmer. Add the Parmesan cheese and stir until melted and combined. Return the shrimp to the skillet and toss to coat in the sauce.
- Add the cooked spaghetti to the skillet and toss everything together until well coated. Serve hot.
Indulge yourself with these delicious shrimp pasta recipes, perfect for a romantic dinner or a quick weeknight meal.
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