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Menampilkan postingan dari Maret, 2023

shrimp roasted red pepper pasta Shrimp pasta roasted pepper red creamy foodnfocus

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Hey there lovely people, it's ya girl back at it again with another recipe! Today, I've got a mouth-watering shrimp pasta recipe that's gonna blow your taste buds away. And you know what makes it even better? The fact that it's got roasted red peppers in it. Yum! Now, I know what you're thinking, "But wait, isn't shrimp pasta already amazing? How can it get any better?" Well, my friends, just wait until you try this recipe. Trust me when I say, you won't be disappointed. Let's cut to the chase, shall we? Here's what you'll need: Shrimp Pasta with Roasted Red Peppers and Artichokes Recipe Ingredients 1 pound linguine pasta 1 pound medium shrimp, peeled and deveined 1 can artichoke hearts, drained and rinsed 1 red bell pepper, sliced 1/2 cup sun-dried tomatoes, chopped 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1/4 cup parmesan cheese, grated 2 tablespoons olive oil Salt and p

easy chicken spinach alfredo Easy chicken spinach alfredo with penne pasta – unsophisticook

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The easy chicken spinach alfredo with penne pasta dish is a delicious and simple meal that you can prepare in no time. This recipe is perfect for busy weeknights when you want something that is easy to make but also satisfying and delicious. The creamy chicken spinach alfredo recipe is made with penne pasta, chicken, spinach, and a delicious creamy alfredo sauce that will leave you feeling full and satisfied. Here is how to make it: Ingredients 1 pound penne pasta 1 pound chicken, cubed 3 cups spinach, chopped 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Add the gar