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I don't know about ya'll, but I love me some seafood. And when it comes to healthy eating, low calorie options like shrimp are a go-to for me. That's why I was excited to come across these two recipes that not only look delicious but are also good for you!

Shrimp Pasta

First up, we have a low calorie shrimp pasta recipe. I don't know about you, but pasta is one of my favorite comfort foods. But sometimes, the carb overload can be a bit too much. That's why I appreciate this recipe that swaps out half the pasta for zucchini noodles.

Shrimp Pasta Recipe

Ingredients:

  • 8 oz spaghetti
  • 2 medium zucchini, spiralized
  • 1/2 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 2 tbsp chopped parsley
  • 1/2 lemon, juiced
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add cherry tomatoes and cook for 2-3 minutes or until they start to soften.
  3. Add the garlic and red pepper flakes. Cook for another minute or until fragrant.
  4. Add the shrimp and cook until they turn pink (about 3-4 minutes).
  5. Remove the shrimp with a slotted spoon and set aside.
  6. Add the zucchini noodles to the skillet and cook for 2-3 minutes or until they start to soften.
  7. Add the cooked spaghetti, shrimp, parsley, lemon juice, salt, and pepper to the skillet. Toss everything together until well combined.
  8. Serve hot and enjoy!

Shrimp Meal Prep Bowl

Next up is a shrimp meal prep bowl that is perfect for those busy weekday lunches. Plus, it's packed with veggies and other good-for-you ingredients.

Shrimp Meal Prep Bowl Recipe

Ingredients:

  • 2 cups cooked quinoa
  • 1/2 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:

  1. Cook the quinoa according to package directions. Set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chopped bell peppers and red onion. Cook for 2-3 minutes or until they start to soften.
  4. Add the shrimp and cook until they turn pink (about 3-4 minutes).
  5. Add the smoked paprika, garlic powder, onion powder, salt, and pepper to the skillet. Toss everything together until well combined.
  6. Divide the quinoa between two meal prep containers. Top with the shrimp and veggie mixture.
  7. Seal and store in the fridge until ready to eat.
  8. Reheat in the microwave and enjoy!

I hope you enjoy these two low calorie shrimp recipes as much as I do. Let me know in the comments which one you want to try first!

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