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Are you tired of the same old boring pasta recipes? Do you want to add some veggies into your diet without sacrificing flavor? Well, look no further because I have the recipe for you - a Vegetable Pasta Casserole like you've never tasted before! Vegetable Pasta Casserole Recipe Ingredients: 1 (16 ounce) package uncooked pasta 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, chopped 1 can diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups shredded mozzarella cheese Instructions: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook for 2 minutes. Add zucchini, yellow squash, and bell pepper; co...

If you have been looking for a perfect vegetarian meal to add to your meal plan, this vegetable pasta casserole recipe is worth a try. It's packed with lots of vegetables that will provide all the nutrients your body needs. Trust me; this recipe is super easy to prepare, and you'll love it. Loaded Vegetable Pasta Casserole Let's get started with our loaded vegetable pasta casserole. Here's what you'll need: Ingredients 12 oz. pasta 2 tbsp. olive oil 1 onion, diced 4 cloves garlic, minced 2 carrots, diced 1 tbsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. black pepper 1 red bell pepper, diced 1 green bell pepper, diced 1 14-oz. can diced tomatoes 2 cups shredded mozzarella cheese Instructions Preheat your oven to 375°F. Cook your pasta according to the package instructions. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add onions and cook until translucent. Add garlic and cook until fragrant, about 30 seconds. Add car...