chicken alfredo recipe easy with penne pasta Chicken alfredo baked penne
Oh my goodness y'all, if you're in the mood for something creamy, hearty, and satisfying, you have GOT to try this chicken alfredo penne pasta. It's the perfect comfort food dish that will keep you coming back for more, trust me. Chicken Alfredo with Penne Pasta Ingredients 1 lb penne pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup mozzarella cheese, shredded 1/4 cup fresh parsley, chopped 1/4 tsp salt 1/4 tsp black pepper 3 tbsp unsalted butter Instructions Preheat your oven to 375°F. Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain the pasta and set it aside. Next, melt the butter in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chicken and season with salt and pepper. Sauté for about 4-5 minutes, until it's ...