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italian recipes with ground beef and pasta Beef pasta spicy ground easy stove pot minced meals lunch box school make

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If you're looking for a hearty and delicious meal that's quick and easy to make, then look no further than this amazing ONE PAN Italian Beef and Pasta dish! This recipe is perfect for those who want a filling meal without having to spend hours in the kitchen. Simply fry up some beef, throw in some pasta and sauce, and let everything simmer together in one pan until it's all cooked to perfection. Ingredients: 1 pound ground beef 1 can (14.5 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 tablespoon dried basil 1 tablespoon dried oregano 2 cups water 8 ounces uncooked pasta 1/4 cup grated Parmesan cheese To make the dish, start by browning the ground beef in a deep skillet or large pot. Once the beef is cooked through, drain off any excess grease and add in the diced tomatoes, tomato sauce, basil, oregano, and water. Stir everything together well, then bring the mixture to a boil. Once it's boiling, reduce the heat to medium-l

vegetarian pasta casserole recipes easy Tempeh bake cozypeachkitchen casserole

Gambar
If you're looking for an easily prepared vegetarian dish that's full of flavor, then look no further. We've found two mouth-watering casserole recipe ideas that are sure to please even the pickiest eaters. First up, we have a Veggie Fajita Quinoa Casserole that's bursting with flavor. Begin by preheating your oven to 375°F. Start by cooking one cup of quinoa according to package instructions, then set aside. Next, heat three tablespoons of olive oil in a large skillet over medium-high heat. Add in one sliced bell pepper, one sliced red onion, and two cups of sliced mushrooms. Cook for about five minutes, until veggies are softened. Next, mix together some fajita seasoning using one tablespoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, and a half teaspoon each of garlic powder and onion powder. Once the vegetables are softened, add in two cloves of minced garlic and the fajita seasoning. Cook for an additional two minutes, then remove from