italian recipes with ground beef and pasta Beef pasta spicy ground easy stove pot minced meals lunch box school make

If you're looking for a hearty and delicious meal that's quick and easy to make, then look no further than this amazing ONE PAN Italian Beef and Pasta dish! This recipe is perfect for those who want a filling meal without having to spend hours in the kitchen. Simply fry up some beef, throw in some pasta and sauce, and let everything simmer together in one pan until it's all cooked to perfection.

Ingredients:

  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 cups water
  • 8 ounces uncooked pasta
  • 1/4 cup grated Parmesan cheese

To make the dish, start by browning the ground beef in a deep skillet or large pot. Once the beef is cooked through, drain off any excess grease and add in the diced tomatoes, tomato sauce, basil, oregano, and water. Stir everything together well, then bring the mixture to a boil. Once it's boiling, reduce the heat to medium-low and let it simmer for about 10 minutes.

Next, add the uncooked pasta to the pan and stir it in until it's fully coated in the sauce. Cover the pan and let the pasta cook for about 10-15 minutes, stirring occasionally, until it's fully cooked and tender. Once the pasta is cooked, sprinkle the Parmesan cheese over the top of the dish and serve it hot.

Italian Beef and Pasta

Instructions:

  1. In a deep skillet or pot, brown ground beef over medium heat until fully cooked. Drain any excess grease.
  2. Add diced tomatoes, tomato sauce, basil, oregano, and water. Stir until combined, then bring to a boil.
  3. Once boiling, reduce heat to medium-low and let simmer for 10 minutes.
  4. Add uncooked pasta to the pan and stir until coated in the sauce.
  5. Cover the pan and let cook for 10-15 minutes, stirring occasionally, until pasta is fully cooked and tender.
  6. Sprinkle Parmesan cheese over the top of the dish and serve hot.

If you're in the mood for some pasta with beef, then try out this amazing Ground Beef Pasta dish! It's packed full of flavor and is sure to satisfy your hunger. With just a few simple ingredients, you can whip up this dish in no time and enjoy a delicious and hearty meal that everyone will love.

Ingredients:

  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 ounces uncooked pasta
  • 1/2 cup grated Parmesan cheese

To make the dish, start by cooking the ground beef in a large skillet until it's browned and fully cooked. Drain off any excess grease, then add in the diced tomatoes, tomato sauce, basil, and oregano. Stir everything together well and let it simmer for about 10 minutes.

While the sauce is simmering, cook the pasta according to package directions until it's al dente. Drain the pasta and add it to the sauce, stirring it in gently until it's fully coated. Serve the pasta hot, topped with grated Parmesan cheese.

Ground Beef Pasta

Instructions:

  1. Cook ground beef in a large skillet until fully cooked. Drain excess grease.
  2. Add diced tomatoes, tomato sauce, basil, and oregano to the pan. Stir until combined, then let simmer for 10 minutes.
  3. While the sauce is simmering, cook the pasta according to package directions until al dente.
  4. Drain the pasta and add it to the sauce, stirring gently until the pasta is fully coated.
  5. Serve hot, topped with Parmesan cheese.

Enjoy these two amazing pasta dishes whenever you're craving something delicious and easy to make. They're full of flavor and are sure to become a new family favorite. Plus, with only one pan required for the first recipe and a simple skillet for the second, they're perfect for those busy weeknights when you don't have a lot of time to cook. Bon appétit!

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