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If you're looking for an easily prepared vegetarian dish that's full of flavor, then look no further. We've found two mouth-watering casserole recipe ideas that are sure to please even the pickiest eaters. First up, we have a Veggie Fajita Quinoa Casserole that's bursting with flavor. Begin by preheating your oven to 375°F. Start by cooking one cup of quinoa according to package instructions, then set aside. Next, heat three tablespoons of olive oil in a large skillet over medium-high heat. Add in one sliced bell pepper, one sliced red onion, and two cups of sliced mushrooms. Cook for about five minutes, until veggies are softened. Next, mix together some fajita seasoning using one tablespoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, and a half teaspoon each of garlic powder and onion powder. Once the vegetables are softened, add in two cloves of minced garlic and the fajita seasoning. Cook for an additional two minutes, then remove from heat. In a 9x13 inch baking dish, combine the cooked quinoa and vegetable mixture. Top with one cup of shredded cheddar cheese, then bake in the preheated oven for 10-15 minutes, until cheese is melted and bubbly. For an alternative take on a comforting casserole, try making a Vegetable Pasta Bake that's sure to satisfy. Start by boiling 12 ounces of your favorite pasta until it's cooked through. While the pasta cooks, chop up two cups each of broccoli and cauliflower and set aside. In a large skillet, heat two tablespoons of olive oil over medium-high heat. Add one diced onion and two minced garlic cloves, and cook until the onion becomes translucent. Then add in the chopped broccoli and cauliflower. Cook for approximately five minutes, until the veggies have started to soften. Next, add in two cups of cooked shredded chicken (optional) and a jar of your favorite pasta sauce. Stir well to combine, then add in cooked pasta. Pour the entire mixture into a 9x13 inch baking dish. Top the mixture with one cup of shredded mozzarella cheese, then bake in a preheated 375°F oven for 20-25 minutes. The cheese should be melted and bubbly, and the pasta should be hot throughout. These two vegetarian casserole recipes are delicious and easy to make. Whether you're trying to eat less meat or just looking to add some variety to your weekly menu, these recipes are the perfect way to do it. Give them a try and see for yourself just how tasty and filling they can be.

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