best baked spaghetti casserole recipe Baked spaghetti casserole recipe

Spaghetti is one of my all-time favorite meals. But sometimes, you just want to switch it up a bit, right? That's why I was thrilled to come across these two amazing recipes for baked spaghetti casserole! They're perfect for a hearty family dinner, or even for meal prep to take to work during the week. First up, we have the Baked Spaghetti Casserole from Homemade Hooplah. This dish is a twist on the classic spaghetti, with layers of noodles, meat sauce, and cheese all baked together for a delicious meal. To begin, preheat your oven to 350°F. Next, bring a large pot of salted water to a boil and cook a package of spaghetti according to the instructions on the box. While the spaghetti cooks, brown a pound of ground beef in a skillet over medium-high heat. Once cooked, add in a jar of spaghetti sauce and stir to combine. In a separate bowl, mix together a cup of ricotta cheese, a cup of shredded mozzarella, and 1/2 cup of Parmesan cheese. Once the spaghetti is cooked, drain it and add it to the meat sauce mixture. In a greased 9x13 inch baking dish, spread out half the spaghetti mixture. Top with the cheese mixture, then add the remaining spaghetti mixture on top. Sprinkle with more shredded cheese, cover with foil, and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes until golden and bubbly. Next up, we have the Favorite Baked Spaghetti Recipe from Taste of Home. This recipe is very similar to the previous one, but with some slight differences in the ingredients. To start, preheat your oven to 350°F. Cook a package of spaghetti according to the instructions on the box and set aside. In a large skillet, cook a pound of ground beef until browned. Drain the excess fat and add in a jar of spaghetti sauce, 1/2 cup of chopped onion, and 1/2 cup of chopped green pepper. Cook until the vegetables are softened. In a large bowl, beat together two eggs with 1/3 cup of milk, 1/2 cup of grated Parmesan cheese, and 1/4 teaspoon of black pepper. Add in the cooked spaghetti and mix well. Grease a 9x13 inch baking dish and pour in half of the spaghetti mixture. Top with half of the meat sauce, followed by another layer of spaghetti mixture and meat sauce. Sprinkle with 1-2 cups of shredded mozzarella cheese, cover with foil, and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until golden and bubbly. These two baked spaghetti casserole recipes are sure to be a hit with your family. They're easy to make and can be customized to your liking with your favorite sauce and cheese combinations. Plus, with leftovers that can be easily reheated, they're perfect for weeks when you don't have a lot of time to cook.

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