shrimp and bell pepper pasta Shrimp pasta mediterranean recipes recipe
Do you want to impress your friends and family with a mouth-watering shrimp dish? Look no further than this delicious Shrimp, Bell Pepper and Onion Skillet recipe. It's easy to make and sure to be a hit at any dinner party or casual get-together.
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Heat the olive oil in a skillet over medium-high heat. Add the garlic and sauté for about one minute.
- Add the shrimp to the skillet and cook for about two minutes on each side, until they turn pink. Remove the shrimp from the skillet and set aside.
- Add the sliced bell peppers and onions to the skillet. Sauté for about five minutes, until the vegetables are tender and slightly caramelized.
- Add the shrimp back to the skillet with the vegetables. Season with salt and black pepper. Toss everything together until the shrimp and vegetables are evenly coated.
- Serve and enjoy!
If you're looking for a healthier option, you can also try substituting the olive oil with coconut oil. This Shrimp, Bell Pepper and Onion Skillet is also a great way to get your daily dose of protein and vegetables.
Alternate Recipe:
If you're looking for a different take on shrimp and bell peppers, try this Shrimp and Bell Pepper Stir Fry recipe.
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Heat the olive oil in a wok or large skillet on high heat. Add the garlic and stir-fry for about one minute.
- Add the shrimp to the wok and stir-fry for about two minutes on each side, until they turn pink. Remove the shrimp from the wok and set aside.
- Add the sliced bell peppers and onions to the wok. Stir-fry for about three minutes, until the vegetables are tender.
- Add the soy sauce and shrimp back to the wok. Toss everything together until the shrimp and vegetables are evenly coated.
- Serve and enjoy!
Both of these recipes are quick and easy to make, perfect for those busy weeknights when you don't have a lot of time to cook.

Whichever recipe you choose, your taste buds will thank you. Try them out and let us know which one is your favorite!
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