shrimp and roasted red pepper pasta Shrimp pasta red peppers roasted

Hey y'all! Are y'all ready for a tasty dinner? Well, look no further because I've got a recipe that'll knock your socks off. It's a delicious roasted red pepper pasta with shrimp and it is out of this world! Let's start off with the star of the show, the roasted red pepper sauce. This sauce is so creamy and flavourful, you'll be licking the spoon (and the bowl, let's be real). We've got some gorgeous pictures of it too, just check it out!

Roasted Red Pepper Pasta with Shrimp

Roasted Red Pepper Pasta with Shrimp

Ingredients:

  • 1 lb spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 red bell peppers, roasted and chopped
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant and softened. Add the roasted red peppers and cook for an additional 2-3 minutes.
  3. Add the shrimp to the skillet and stir occasionally until cooked thoroughly.
  4. Pour in the heavy cream and let it cook for 2-3 minutes until slightly thickened.
  5. Add the cooked spaghetti to the skillet and toss until fully coated.
  6. Stir in the grated parmesan cheese and season with salt and pepper to taste.
  7. Serve hot and enjoy!
And would you look at that, dinner is served! But wait, we've got another recipe to share with you. Red Pepper and Garlic Shrimp Pasta, oh my!

Red Pepper and Garlic Shrimp Pasta

Red Pepper and Garlic Shrimp Pasta

Ingredients:

  • 1 lb spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 red bell peppers, sliced
  • 6 cloves garlic, minced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions, drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add sliced red peppers and minced garlic, sauté until fragrant and softened.
  3. Add the shrimp to the skillet and stir occasionally until cooked thoroughly.
  4. Sprinkle paprika over the shrimp and stir well.
  5. Add the cooked spaghetti to the skillet and toss until fully coated.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!
Who knew roasted red peppers and garlic shrimp could make such delicious pasta dishes? I hope y'all enjoy these recipes as much as I do. Until next time, happy cooking!

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