authentic andouille cajun sausage recipes Pin on dinner

Today we're talkin' 'bout one of my favorite things: Andouille sausage! Now, some people might say it's just a regular ol' sausage, but those folks just ain't livin' right. 'Cause let me tell ya, this Cajun smoked sausage is somethin' special.

Recipe One: Pin on Favorite Recipes 2

First up, we've got a recipe from Pin on Favorite Recipes 2. Y'all ready for this?

Andouille Sausage Recipe

Ingredients:

  • 1 pound Andouille sausage
  • 2 pounds red potatoes, chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup chicken broth
  • 1/4 cup chopped parsley

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, toss together the sausage, potatoes, onion, bell pepper, garlic, Cajun seasoning, salt, and cayenne pepper.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Pour the chicken broth over the top of the mixture.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the sausage is browned.
  7. Sprinkle the chopped parsley over the top of the dish.
  8. Serve hot and enjoy!

Recipe Two: Andouille Sausage Cajun Smoked Sausage - Miss in the Kitchen

Next up, we've got a recipe from Miss in the Kitchen. This lady knows her stuff when it comes to cookin', y'all.

Andouille Sausage Recipe

Ingredients:

  • 2 pounds pork shoulder, cut into 1-inch cubes
  • 1 pound pork fat, cut into 1-inch cubes
  • 1/4 cup smoked paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 2 teaspoons white pepper
  • 1/2 cup cold water
  • 1/4 cup red wine vinegar
  • 1/4 cup ice water
  • Natural hog casings

Instructions:

  1. In a large bowl, toss together the pork shoulder, pork fat, smoked paprika, salt, garlic powder, onion powder, cayenne pepper, thyme, oregano, black pepper, and white pepper.
  2. Grind the meat mixture using a meat grinder.
  3. In a small bowl, whisk together the cold water and red wine vinegar.
  4. Add the water and vinegar mixture to the meat mixture and mix well.
  5. Stuff the sausage into hog casings and twist into 4-inch links.
  6. Place the links in the refrigerator for at least 1 hour to dry out slightly.
  7. Preheat your grill to medium-high heat.
  8. Grill the sausages for 5-6 minutes per side, or until they are cooked through.
  9. Transfer the sausages to a plate and let them cool slightly.
  10. Serve hot with your favorite sides and enjoy!

Well, I don't know about y'all, but I'm gettin' pretty dang hungry just thinkin' 'bout these recipes. Time to get cookin'!

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