garlic butter mushroom shrimp pasta recipe Garlic butter shrimp pasta

If you're a fan of shrimp and pasta, then I have just the recipe for you! This Garlic Butter Shrimp Pasta recipe is nothing short of divine. It's the perfect combination of garlic, butter, and shrimp, swirled together with pasta to create a dish that will make your taste buds dance with joy. To start things off, you'll need to gather all of your ingredients. For this recipe, you'll need shrimp, pasta, garlic, butter, olive oil, red pepper flakes, lemon juice, salt, and pepper. Make sure you have everything before you start cooking, otherwise you might end up with a less-than-perfect dish. First, you'll want to cook your pasta according to the package instructions. Once it's done, drain it and set it aside. While the pasta is cooking, you can start working on the shrimp. Heat up some olive oil in a pan over medium heat. Once the oil is hot, add the shrimp and cook for two to three minutes on each side, or until they're pink and slightly opaque. Remove the shrimp from the pan and set them aside. Next, add some butter to the same pan you just cooked the shrimp in. Add minced garlic and red pepper flakes, and cook until the garlic is fragrant. Add in the cooked pasta and stir until it's coated in the garlic butter sauce. Squeeze some fresh lemon juice over the top and season with salt and pepper. Finally, add the cooked shrimp back into the pasta and stir everything together until it's well combined. Plate and serve with a sprinkle of fresh parsley on top. If you're looking to take this recipe up a notch, try adding some grated Parmesan cheese to the dish. It adds a nice salty flavor that pairs perfectly with the shrimp and garlic butter sauce. Another amazing shrimp pasta recipe is Garlic Butter Mushroom Shrimp Pasta. It's a quick and easy dinner idea that's perfect for those busy weeknights. To start, you'll need shrimp, pasta, garlic, butter, olive oil, mushrooms, red pepper flakes, salt, and pepper. Cook the pasta according to the package instructions and set it aside. Heat up some olive oil in a pan over medium heat. Add sliced mushrooms and cook until they're soft and golden brown. Remove the mushrooms from the pan and set them aside. Next, add some more olive oil to the same pan and cook the shrimp until they're pink and nearly cooked through. Remove the shrimp from the pan and set them aside. Add butter to the pan and wait until it's melted. Add minced garlic and red pepper flakes, and cook until the garlic is fragrant. Add the cooked pasta and mushrooms and stir until everything is well coated. Add the cooked shrimp back into the pan, season with salt and pepper, and stir everything together until it's well combined. Plate and serve with a sprinkle of fresh parsley on top. There you have it, two amazing shrimp pasta recipes that are sure to become favorites in your recipe box. They're quick, easy, and absolutely delicious. Give them a try and let me know what you think!

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