penne vodka recipe with chicken Pastas penne vodka

Penne pasta with chicken and vodka sauce is the perfect dish to impress your guests. This recipe is easy to follow, and the result is restaurant-worthy. The combination of vodka, tomato sauce, and cream creates a rich and creamy sauce, while the chicken adds protein and texture to the dish. To start, cook one pound of penne pasta in a pot of salted boiling water until al dente. While the pasta cooks, heat two tablespoons of olive oil over medium-high heat in a large skillet. Add one pound of cubed chicken breast to the skillet and season with salt and pepper. Cook until browned on all sides, about six minutes. Next, remove the chicken from the skillet and set it aside. In the same skillet, add one minced shallot and two minced garlic cloves. Cook until fragrant, about one minute. Then, add half a cup of vodka and let it cook for a minute or so until the alcohol has evaporated. Add one 28-ounce can of diced tomatoes and bring to a simmer. Let it cook for about 10 minutes, or until the sauce has thickened. Then, add half a cup of heavy cream and a pinch of red pepper flakes. Stir until the sauce is creamy and heated through. Once the sauce is done, add the cooked chicken back to the skillet and stir to combine. Drain the cooked pasta and add it to the skillet with the sauce. Toss everything together until the pasta and chicken are coated in the sauce. To serve, ladle the penne pasta and chicken mixture onto a plate and sprinkle with chopped fresh parsley and grated parmesan cheese. This dish goes well with a side salad and a glass of white wine. Your guests will be impressed by the rich and savory flavors of this penne pasta with chicken and vodka sauce.

Ingredients

  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • Salt and pepper to taste
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1/2 cup vodka
  • 1 28-ounce can diced tomatoes
  • 1/2 cup heavy cream
  • Pinch of red pepper flakes
  • Chopped fresh parsley and grated parmesan cheese for serving

Instructions

  1. Cook penne pasta in a pot of salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil over medium-high heat in a large skillet. Add cubed chicken breast and season with salt and pepper. Cook until browned on all sides, about 6 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add minced shallot and garlic. Cook until fragrant, about 1 minute. Add vodka and let it cook for a minute or so until the alcohol has evaporated.
  4. Add diced tomatoes and bring to a simmer. Let it cook for about 10 minutes, or until the sauce has thickened. Add heavy cream and red pepper flakes. Stir until the sauce is creamy and heated through.
  5. Add cooked chicken back to the skillet and toss to combine with the sauce. Add cooked penne pasta to the skillet and toss everything together until the pasta and chicken are coated in the sauce.
  6. Ladle penne pasta and chicken mixture onto a plate and sprinkle with chopped fresh parsley and grated parmesan cheese.
Enjoy your homemade penne pasta with chicken and vodka sauce!

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