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Welcome foodies, today we have a delicious and easy-to-make recipe that will surely impress your loved ones. Our creamy chicken pasta with white wine sauce and grilled vegetables will tantalize your taste buds and leave you wanting more. So, let’s get started with the recipe. Firstly, let’s prepare the ingredients for our dish. For this recipe, we would require chicken breast fillets, penne pasta, garlic, onion, lemon juice, white wine, heavy cream, butter, salt, and pepper. For the vegetables, we will use grilled zucchini, yellow squash, and red bell pepper. To prepare the pasta, bring a large pot of salted water to a boil. Add the penne pasta and cook it as per the instructions on the package until it is al dente. While the pasta is cooking, heat some olive oil in a pan over high heat. Add the chicken breasts and cook until they are browned and cooked through. Remove them from the pan and keep them aside. Now, add butter to the same pan and let it melt. Add garlic and onion, and sauté until they are fragrant and translucent. Then, add white wine, lemon juice, salt, and pepper. Let it simmer until the liquid has reduced by half. Add heavy cream to the pan and let it cook until it starts to thicken. Then, add the chicken breasts back into the sauce. Toss it thoroughly until the chicken is completely coated. Add some grated Parmesan cheese and mix it well. Meanwhile, heat the grill and place the sliced zucchini, yellow squash, and red bell pepper on the grill. Cook them for 2-3 minutes on each side until they are charred and tender. Now, let’s assemble our dish. Drain the pasta and add it to the chicken and sauce mixture. Toss until everything is well combined. Place the grilled vegetables on top of the pasta and chicken mixture. To serve, garnish the dish with some fresh parsley and grated Parmesan cheese. Bon appétit! So, there you have it – our scrumptious and creamy white wine chicken pasta recipe with grilled vegetables. This dish is sure to impress your guests and leave them craving for more. Give it a try and let us know your thoughts in the comments section below. Happy cooking!

Recipe Details:

Chicken breast fillets
Penne pasta
Garlic
Onion
Lemon juice
White wine
Heavy cream
Butter
Salt
Pepper
Zucchini
Yellow squash
Red bell pepper

Instructions:

Cook the penne pasta as per the instructions on the package until it is al dente.
Heat some olive oil in a pan over high heat. Add the chicken breasts and cook until they are browned and cooked through. Remove them from the pan and keep them aside.
Add butter to the same pan and let it melt. Add garlic and onion, and sauté until they are fragrant and translucent. Then, add white wine, lemon juice, salt, and pepper. Let it simmer until the liquid has reduced by half.
Add heavy cream to the pan and let it cook until it starts to thicken. Then, add the chicken breasts back into the sauce. Toss it thoroughly until the chicken is completely coated. Add some grated Parmesan cheese and mix it well.
Meanwhile, heat the grill and place the sliced zucchini, yellow squash, and red bell pepper on the grill. Cook them for 2-3 minutes on each side until they are charred and tender.
Drain the pasta and add it to the chicken and sauce mixture. Toss until everything is well combined. Place the grilled vegetables on top of the pasta and chicken mixture.
Garnish the dish with some fresh parsley and grated Parmesan cheese. Serve hot.

Creamy white wine chicken pasta

Recipe Details:

Chicken breast fillets
Penne pasta
Lemon juice
Baby spinach
Asparagus
Red bell pepper
Butter
Olive oil
Garlic
Heavy cream
Parmesan cheese
Salt
Black pepper

Instructions:

Cook the penne pasta as per the instructions on the package until it is al dente.
Heat some olive oil in a pan over high heat. Add the chicken breasts and cook until they are browned and cooked through. Remove them from the pan and keep them aside.
Add butter to the same pan and let it melt. Add garlic and sauté until it is fragrant.
Add the asparagus, red bell pepper, and baby spinach to the pan. Cook them until they are tender.
Add heavy cream to the pan and let it cook until it starts to thicken. Then, add the cooked chicken breasts back into the sauce. Toss it thoroughly until the chicken is completely coated.
Drain the pasta and add it to the chicken and sauce mixture. Toss until everything is well combined.
Garnish the dish with some grated Parmesan cheese, salt, pepper, and fresh parsley. Serve hot.

Penne with grilled chicken and vegetables

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