shrimp pasta recipes with white wine 24 best shrimp pasta with white wine sauce
The perfect dish for a sophisticated dinner party, or a romantic night in with your significant other, is this delightful white wine and garlic shrimp pasta. Rich with flavor and texture, this dish is as beautiful as it is delicious, and is sure to impress any guest or lover. The recipe is simple and easy to follow, so why not give it a try?
White Wine and Garlic Shrimp Pasta
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of dry white wine
- 1/2 cup of chicken stock
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1/4 cup of grated Parmesan cheese
- Salt and pepper, to taste
- 1 pound of pasta, cooked
Instructions:
- Heat a large skillet over medium heat. Add the butter and garlic, and sauté for 2-3 minutes, until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Pour in the white wine and chicken broth, and simmer for 5-7 minutes, until reduced by about half.
- Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is thickened, about 5-7 minutes.
- Season with salt and pepper, to taste.
- Serve the sauce over the cooked pasta, and garnish with parsley or additional grated Parmesan cheese, if desired.
If you're looking to really impress your guests or partner, try pairing this dish with your favorite white wine. The flavors will complement each other beautifully, and set the tone for a memorable evening. Enjoy!
Shrimp, Garlic, Wine, Cream Sauce for Pasta - Creamy Garlic Seafood Pasta
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of butter
- 4 cloves of garlic, minced
- 1/2 cup of dry white wine
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper, to taste
- 1 pound of pasta, cooked
Instructions:
- Cook the pasta according to package instructions, and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 2-3 minutes, until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Pour in the white wine and chicken broth, and simmer for 5-7 minutes, until reduced by about half.
- Stir in the heavy cream, Parmesan cheese, basil, red pepper flakes, salt, and pepper. Simmer until thickened, about 10-12 minutes.
- Place the cooked pasta into the sauce, and toss until well-coated.
- Serve hot, garnished with additional Parmesan cheese and basil, if desired.
This creamy garlic seafood pasta is a fantastic dish for any occasion, and is sure to leave your guests or loved ones feeling impressed and satisfied. It's a perfect balance of flavors and textures, and pairs wonderfully with a crisp white wine. Give it a try, and enjoy!
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