chicken penne pasta with vodka sauce Healthy penne alla vodka with chicken

I made the most amazing Chicken Penne Alla Vodka yesterday. It’s a perfect weekday dinner recipe and it’s super easy to make. The secret ingredient here is the vodka. It works really well to bring out the flavors in the tomato-based sauce.

Ingredients:

2 Tbsp Olive Oil
1 Onion
4 Cloves Garlic
1lb Chicken Thighs
Salt
Pepper
1/2 Tsp Red Pepper Flakes
1/2 Cup Vodka
1 Can Crushed Tomatoes
1 Cup Heavy Cream
1 lb Penne Pasta
Basil, chopped, for garnish

Instructions:

1. Cook chicken thighs with olive oil, salt, and pepper in a large skillet until golden brown and cooked through. Remove from the skillet and set aside.

2. Add onions, garlic, and red pepper flakes to the same skillet, and cook until softened.

3. Pour in vodka and let it cook for about two minutes, until the smell of alcohol has evaporated.

4. Add the canned tomatoes and cook until the sauce has thickened, about 10 minutes.

5. Once the sauce has thickened, stir in the heavy cream. Add the chicken back into the skillet and let it all simmer for about 5 minutes.

6. Cook the penne pasta according to package instructions.

7. Once the pasta is done, add it into the skillet with the sauce. Mix until the pasta is fully coated.

8. Serve with freshly chopped basil as garnish.

Chicken And Penne In Vodka Cream Sauce Recipe

This Chicken And Penne In Vodka Cream Sauce Recipe is a staple in my recipe collection. It’s creamy, it’s savory, and it’s everything you could ask for in a pasta dish. The vodka adds a touch of sophistication to an otherwise simple recipe. Trust me, you’ll want to make this recipe again and again.

Ingredients:

1lb Penne Pasta
2 Tbsp Olive Oil
1 Onion
2 Cloves Garlic
1lb Chicken Breast
Salt
Pepper
1/2 Tsp Red Pepper Flakes
1/2 Cup Vodka
1 Can Crushed Tomatoes
1 Cup Heavy Cream

Instructions:

1. Cook penne pasta according to package instructions.

2. Heat olive oil in a large skillet and cook chicken breasts until cooked through. Remove from skillet and set aside.

3. In the same skillet, cook onion and garlic until softened.

4. Add red pepper flakes and vodka, cook until the smell of alcohol has evaporated.

5. Add canned tomatoes and cook until the sauce has thickened.

6. Slowly pour in heavy cream and stir until fully incorporated.

7. Add cooked chicken back into the skillet and let it simmer for 5 minutes.

8. Once the penne pasta is cooked, add it into the skillet with the sauce. Mix until the pasta is fully coated.

This Chicken And Penne In Vodka Cream Sauce Recipe is perfect for a weekday dinner. You’ll love the creamy sauce and the touch of sophistication of the vodka.

One Pot Tuscan Chicken Pasta

Are you looking for a delicious, one-pot pasta dish? Look no further than this One Pot Tuscan Chicken Pasta recipe. It’s super easy to make, and it’s savory and satisfying.

Ingredients:

1lb Chicken Breast
1 Tbsp Olive Oil
1 Onion
2 Cloves Garlic
1lb Penne Pasta
3 Cups Chicken Broth
1/2 Cup Heavy Cream
1 Can Diced Tomatoes
2 Cups Fresh Spinach
1 Tbsp Italian Seasoning
1/2 Tsp Salt
1/4 Tsp Pepper

Instructions:

1. Cut chicken breast into bite-sized pieces.

2. In a large skillet, heat olive oil and brown the chicken until cooked through.

3. Add diced onions and minced garlic and cook until softened.

4. Add uncooked penne pasta, chicken broth, heavy cream, diced tomatoes, and seasonings to the skillet. Bring to a boil and reduce heat to simmer for 15 minutes or until the pasta is cooked and the sauce is thickened.

5. Add fresh spinach into the skillet and stir until wilted.

6. Serve hot with grated parmesan to sprinkle on top.

Chicken And Penne In Vodka Cream Sauce Recipe

There you have it, three delicious pasta recipes that feature penne as the main ingredient. These recipes are perfect for a weekday dinner and they're easy to make. Give them a try, you won't be disappointed.

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