vodka pasta recipe with chicken Vodka penne

Pasta & Chicken in Vodka Cream Sauce If you're on the lookout for a decadent pasta dish that is sure to please everyone in your family, look no further than this Pasta & Chicken in Vodka Cream Sauce recipe. Made with succulent chicken and a creamy tomato sauce, this dish is perfect for those chilly fall evenings when all you want is something delicious and comforting. To begin, gather up the following ingredients: Ingredients: - 1 lb. of your favorite pasta - 1.5 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces - 3 cloves of garlic, minced - 1/4 teaspoon of crushed red pepper flakes - 3 tablespoons of olive oil - 1/2 cup of vodka - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - Salt and pepper, to taste - Chopped parsley, for garnish Instructions: 1. Cook the pasta according to the package instructions until al dente. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Season the chicken pieces with salt and pepper, then add them to the skillet. 4. Cook the chicken until it is golden brown and cooked through. 5. Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds. 6. Add the vodka to the skillet and stir to combine. 7. Simmer the mixture until the vodka has reduced by half. 8. Add the heavy cream to the skillet and stir to combine. 9. Bring the sauce to a boil, then reduce the heat and let it simmer for 5-10 minutes or until it has thickened slightly. 10. Add the Parmesan cheese to the sauce and stir to combine. 11. Taste and adjust the seasoning as needed. 12. Serve the sauce over the cooked pasta, garnished with chopped parsley. Pin on Rynoz Recipes! Are you always on the lookout for delicious and easy-to-make recipes that will impress your family and friends? Look no further than this recipe for Crockpot BBQ Pulled Pork! Perfect for parties or a cozy night in, this flavorful dish is sure to become a staple in your weekly meal rotation. Ingredients: - 3-4 lbs. of pork shoulder roast - 1 cup of BBQ sauce - 1/2 cup of chicken broth - 1/4 cup of apple cider vinegar - 1/4 cup of brown sugar - 1 tablespoon of paprika - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of cumin - Salt and pepper, to taste - Buns, for serving Instructions: 1. In a small bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper. 2. Place the pork shoulder roast in the slow cooker and pour the BBQ sauce mixture over it. 3. Cover and cook on high for 4-6 hours or low for 8-10 hours, or until the pork is tender and falls apart easily. 4. Using two forks, shred the pork in the slow cooker and toss it in the BBQ sauce. 5. Serve the pulled pork on buns, topped with extra BBQ sauce, if desired. This Crockpot BBQ Pulled Pork recipe is so simple to make, and yet it packs a ton of flavor into every bite. Whether you're hosting a party or just looking for an easy weeknight dinner, this recipe is sure to satisfy.

If you are searching about Cheesy Chicken Vodka Pasta Bake Recipe by Leelumae - Cookpad you've visit to the right page. We have 35 Pictures about Cheesy Chicken Vodka Pasta Bake Recipe by Leelumae - Cookpad like Chicken Penne Pasta with Vodka Sauce - Taste And See, Healthy Penne Alla Vodka with Chicken and also Spicy Vodka Pasta with Chicken and Broccoli – MANGO'S HOME KITCHEN. Read more: