large pasta shells ground beef recipe Pasta shells with ground beef

Jumbo taco stuffed pasta shells are always a hit! A cheesy mixture of ground beef and Mexican-style seasonings is stuffed into pasta shells then smothered in creamy tomato sauce and baked until bubbly and golden. This dish is perfect for a casual family dinner or when entertaining guests.

Ingredients:

  • 1 pound ground beef
  • 1 package (1.25 ounces) taco seasoning mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 package (12 ounces) jumbo pasta shells, cooked and drained
  • 2 cups shredded cheddar cheese, divided

Instructions:

  1. In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease.
  2. Stir in the taco seasoning, black beans, diced tomatoes, water, and salsa. Bring to a boil then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. In a separate bowl, mix together the sour cream and 1 cup of the shredded cheddar cheese.
  4. Preheat the oven to 375°F (190°C).
  5. Spoon the beef mixture into the cooked pasta shells and place in a 9x13 inch baking dish.
  6. Spread the cheese and sour cream mixture over the stuffed shells and sprinkle with the remaining shredded cheddar cheese.
  7. Bake, uncovered, for 30-35 minutes or until the cheese is melted and bubbly.

Vodka Sauce And Ground Beef Recipes / Stuffed Pasta Shells with Ground

Ingredients:

  • 1 pound ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups cooked pasta shells

Instructions:

  1. In a large skillet, cook ground beef over medium heat until no longer pink. Add onion and garlic; sauté until softened.
  2. Add the marinara sauce and vodka, simmer for 10 minutes.
  3. Stir in the heavy cream and Parmesan cheese. Simmer until slightly thickened.
  4. In a separate pot, cook the pasta shells according to package directions. Drain and add to the skillet, stirring to coat with the sauce.
  5. Preheat the oven to 375°F (190°C).
  6. Spoon the beef and pasta mixture into a 9x13 inch baking dish.
  7. Bake for 20-25 minutes or until heated through.

These stuffed pasta shell recipes are great for when you want to impress your guests with a delicious and easy-to-make dish. The Jumbo Taco Stuffed Pasta Shells offer a Mexican twist on traditional Italian cuisine, while the Stuffed Pasta Shells with Ground Beef in Vodka Sauce provide a decadent and sophisticated flavor. Try them both and see which one becomes your new favorite!

If you are searching about Pasta Shells with Ground Beef - Sweet Pea's Kitchen you've came to the right page. We have 35 Pictures about Pasta Shells with Ground Beef - Sweet Pea's Kitchen like Cheesy Taco Stuffed Shells - Dinner, then Dessert in 2020 | Taco, Stuffed Shells With Meat and Cheese Recipe | Recipe | Stuffed shells and also Enchilada Pasta Shells with Ground Beef | Enchilada pasta, Stuffed. Read more:

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