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Looking for a delicious and easy recipe that incorporates ground beef and pasta? Look no further than this simple and tasty skillet dish that's sure to please even the pickiest of eaters! To start, gather the following ingredients: - 1 pound ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 1 garlic clove, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (8 ounces) tomato sauce - 1 package (16 ounces) uncooked pasta, such as ziti or rotini - 2 cups water - 1 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese Begin by browning the ground beef in a large skillet over medium-high heat. Once the beef is fully cooked and crumbled, add the chopped onion, green pepper, and minced garlic. Cook for three to five minutes, or until the vegetables are tender. Next, add the undrained diced tomatoes, tomato sauce, uncooked pasta, water, salt, pepper, oregano, and basil to the skillet. Stir everything together well and bring the mixture to a boil. Once it's boiling, reduce the heat to low and cover the skillet. Let the mixture simmer for about 20 minutes, or until the pasta is tender and the liquid has been absorbed. Sprinkle the shredded mozzarella and grated Parmesan over the top of the pasta and beef mixture. Cover the skillet again and let the cheese melt, usually about five minutes. Serve the dish hot and enjoy! This easy ground beef and pasta skillet is a tasty and family-friendly dinner that's sure to please everyone at the table. The combination of beef, pasta, and vegetables in a flavorful tomato sauce creates a one-pan meal that's easy to make and even easier to clean up. So the next time you're looking for a simple and delicious dinner that's packed with protein and flavor, give this easy ground beef and pasta skillet a try. With just a few simple ingredients and minimal prep time, it's sure to become a go-to recipe in your household!

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