shrimp with pasta and roasted red peppers [homemade] roasted red pepper shrimp pasta

Shrimp pasta is a classic dish that is loved by many. The sweetness of the shrimp paired with the savory flavors of roasted red peppers and artichokes make for a mouthwatering combination. And for those who love their pasta with a kick, a dish of spicy shrimp and peppers is the perfect choice.

Shrimp Pasta with Roasted Red Peppers and Artichokes

Shrimp Pasta with Roasted Red Peppers and Artichokes

Ingredients

  • 1 pound of spaghetti
  • 1/2 cup of roasted red peppers, diced
  • 1/2 cup of artichoke hearts, chopped
  • 1 pound of shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the garlic and sauté for a minute until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink.
  4. Add the roasted red peppers and artichoke hearts to the skillet and stir until combined.
  5. Add the cooked spaghetti to the skillet and toss until the pasta is coated with the sauce.

Spicy Shrimp & Peppers with Pasta

Spicy Shrimp & Peppers with Pasta

Ingredients

  • 1 pound of spaghetti
  • 1/2 pound of shrimp, peeled and deveined
  • 1 red bell pepper, seeded and diced
  • 2 jalapeño peppers, seeded and diced
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/2 cup of grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the garlic and sauté for a minute until fragrant.
  3. Add the shrimp to the skillet and season with salt, black pepper, and cayenne pepper. Cook for about 2-3 minutes on each side until they turn pink.
  4. Add the red bell pepper and jalapeño peppers to the skillet and stir until combined. Cook for about 2-3 minutes until the peppers soften.
  5. Add the cooked spaghetti to the skillet and toss until the pasta is coated with the sauce.
  6. Sprinkle Parmesan cheese over the top of the pasta and serve.

Whether you prefer your shrimp pasta with roasted red peppers and artichokes or with a spicy kick, these two dishes are sure to satisfy. Serve them up for dinner tonight and enjoy the delicious flavors of these classic dishes!

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