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If you're in the mood for a delicious and filling pasta dish, look no further than these two incredible recipes featuring succulent shrimp, rich garlic butter, and zesty lemon flavors!
Lemon Garlic Shrimp Pasta
First up is an easy and delicious Lemon Garlic Shrimp Pasta recipe courtesy of Butter Your Biscuit. Here's what you'll need:
- 1 pound of spaghetti
- 1 pound of medium shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 2 lemons, juiced and zested
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
To make this dish, start by cooking the spaghetti according to the directions on the package. In a large skillet over medium heat, melt the butter and add the garlic, red pepper flakes, shrimp, and lemon zest. Cook until the shrimp are pink and slightly curled, about 2-3 minutes. Remove the shrimp and set aside.
In the same skillet, add the heavy cream, lemon juice, Parmesan cheese, salt, and pepper. Stir until everything is combined and the sauce is heated through. Add the cooked spaghetti and shrimp back to the skillet and toss until everything is coated in the creamy sauce. Serve immediately and enjoy!
Creamy Butter Garlic Shrimp Pasta
If you're in the mood for a creamy and decadent pasta dish, try this Creamy Butter Garlic Shrimp Pasta recipe from Playful Cooking. Here's what you'll need:
- 1 pound of spaghetti
- 1 pound of large shrimp, peeled and deveined
- 5 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
To make this dish, start by cooking the spaghetti according to the directions on the package. In a large skillet over medium heat, melt the butter and add the garlic. Cook for 1-2 minutes until fragrant. Add the shrimp and cook for another 2-3 minutes until they are pink and slightly curled. Remove the shrimp and garlic from the skillet and set aside.
In the same skillet, add the heavy cream and Parmesan cheese. Stir until everything is combined and the sauce is heated through. Add the cooked spaghetti and shrimp and toss until everything is coated in the creamy sauce. Season with salt and pepper to taste and sprinkle with chopped parsley. Serve immediately and enjoy!
Two Incredible Pasta Dishes in One!
Whether you're in the mood for a light and zesty pasta or a rich and creamy one, these two incredible shrimp pasta dishes are sure to satisfy your cravings. Try one tonight and see for yourself just how delicious they are!


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