garlic butter shrimp recipe pasta Garlic buttered shrimp pasta

I don't know about you, but I love me some shrimp pasta! And this recipe for Garlic Butter Shrimp Pasta is simply to die for. You won't believe how easy it is to make, and the flavor is out of this world.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

First, cook your spaghetti according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.

Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper to taste.

Assembly

Once the pasta is done cooking, drain and add it directly to the skillet with the shrimp. Toss to combine the pasta with the garlic butter and shrimp.

Sprinkle with the chopped parsley and serve immediately. Enjoy!

But wait, there's more! If you're in the mood for some serious seafood goodness, you have to try this recipe for Garlic Butter Shrimp Scampi. It's another quick and easy shrimp pasta dish that will knock your socks off.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup white wine (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Cook the spaghetti according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.

Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. If using white wine, pour it into the skillet and let it cook down for a minute or two. Season with salt and pepper to taste.

Assembly

Once the pasta is done cooking, drain and add it directly to the skillet with the shrimp. Toss to combine the pasta with the garlic butter and shrimp.

Sprinkle with the chopped parsley and serve immediately. You won't be disappointed.

So, which recipe will you be making tonight? Either way, you can't go wrong with these mouth-watering shrimp pasta dishes. Enjoy!

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