italian shrimp pasta recipes Shrimp pasta recipes

Pasta With Garlic Shrimp Enjoy the taste of Italian cuisine with this easy and delicious pasta with garlic shrimp recipe. The combination of juicy shrimp and flavorful garlic is one that will have your taste buds singing. This dish is perfect for those nights when you are short on time but still want to enjoy a hearty and filling meal. To begin, you'll need to gather your ingredients. For this recipe, you will need: Ingredients - 10 oz spaghetti - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup chopped fresh parsley - 1/4 tsp red pepper flakes - Salt and pepper to taste First, cook your spaghetti according to package instructions until it's al dente. Then, drain and set aside. Next, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and sauté until fragrant, about one minute. Add the large shrimp, salt, and pepper, and cook for 3-4 minutes, or until the shrimp is pink and cooked through. Be sure to stir the contents occasionally. Once the shrimp is cooked, add the cooked spaghetti to the frying pan and toss to coat the noodles in the garlic and oil. Add the parsley and red pepper flakes, and give everything a final toss. For presentation, you can divide the pasta onto individual plates and top each serving with shrimp and parsley, or serve it in a large bowl. Either way, be prepared to enjoy a delicious and satisfying meal. H2: Italian Shrimp Pasta Take your taste buds on a trip to Italy with this delectable Italian shrimp pasta dish. The combination of succulent shrimp and savory pasta is sure to leave you feeling satisfied and craving more. To get started, you will need: Ingredients - 1 lb spaghetti - 1 lb shrimp, peeled and deveined - 2 tbsp olive oil - 2 cloves garlic, minced - 1/4 cup white wine - 1/4 cup heavy cream - 1/4 cup grated Parmesan cheese - Salt and pepper to taste Begin by cooking the pasta according to package instructions until it's al dente. When the pasta is cooked, drain it and set it aside. Next, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about one minute. Add the shrimp and cook for 2-3 minutes or until they turn pink. Once the shrimp is cooked, remove them from the skillet and set them aside. Deglaze the pan with white wine and let it reduce for a minute, then add the heavy cream and stir well. Add the grated Parmesan cheese and salt and pepper to taste, and cook the sauce until it thickens slightly. Finally, add the cooked spaghetti and the shrimp to the skillet. Toss everything together until the pasta is well-coated in the sauce. Serve hot, and enjoy the flavors of Italy in every bite. In conclusion, these two Italian shrimp pasta dishes are not only delicious but also easy to make. They are perfect for a cozy night in or for impressing guests at a dinner party. So put on some Italian music, pour yourself a glass of wine and dig into these mouth-watering pasta dishes. Bon appétit!

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