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Creamy Beef and Shells for Dinner Tonight

Ingredients:

  • 1 pound ground beef
  • 8 ounces medium pasta shells
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 1/2 cups milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat and set beef aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
  4. Sprinkle flour over garlic and butter mixture. Whisk together and cook for 1 minute.
  5. Slowly pour in beef broth and milk, whisking constantly. Add basil, oregano, thyme, salt, and pepper. Bring mixture to a simmer and let cook for 5 minutes or until it has thickened slightly. Remove skillet from heat.
  6. Add cooked beef, cooked pasta, and cheddar cheese to skillet. Stir together until cheese has melted and everything is well combined.
  7. Garnish with fresh parsley before serving.

Pasta Shells with Ground Beef

Ingredients:

  • 8 oz uncooked medium pasta shells
  • 1 lb lean ground beef
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat and return beef to skillet.
  3. To skillet, add diced tomatoes (undrained), tomato sauce, Worcestershire sauce, dried basil, salt, garlic powder, and pepper. Stir together and bring mixture to a boil.
  4. Reduce heat to low and let mixture simmer for 10-15 minutes, stirring occasionally.
  5. Add cooked pasta to skillet and stir together until everything is well combined.
  6. Serve immediately.
Both of these dishes are perfect for a busy weeknight dinner. They're easy to make and packed with flavor. The Creamy Beef and Shells recipe has a rich and comforting sauce made with a combination of beef broth, milk, and cheddar cheese. The addition of herbs like basil, oregano, and thyme gives the dish a fragrant and savory flavor. And the Pasta Shells with Ground Beef recipe is a classic tomato-based dish with a blend of savory spices. It's a hearty and satisfying meal that's great for the whole family. If you're short on time, you can even make these dishes ahead of time and reheat them when you're ready to eat. Just be sure to store them in an airtight container in the fridge and reheat them in the oven or microwave until hot. Give these recipes a try tonight and you won't be disappointed!

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