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As a culinary enthusiast, I am always thrilled to discover new and exciting recipes to add to my repertoire. Today, I am excited to share two delicious and healthy recipes that are perfect for anyone looking to switch up their meal choices. These recipes incorporate fresh ingredients and unique cooking techniques to create flavorful dishes that are sure to impress.

Vodka Sauce Chicken Zucchini Noodles

If you are looking for a meal that is both satisfying and healthy, this vodka sauce chicken zucchini noodles recipe is the perfect choice. Zucchini noodles, or zoodles, are a great alternative to traditional pasta and provide a healthy dose of vitamins and nutrients. The addition of chicken provides a good source of protein, while the vodka sauce adds a unique twist to the otherwise classic dish. Here is how to create this tasty and nutritious meal:

vodka sauce chicken zucchini noodles

Ingredients

  • 2-3 chicken breasts
  • 3-4 medium zucchinis, spiralized into noodles
  • 1 jar of organic vodka sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pan and cook the chicken breasts until no longer pink.
  2. Remove the chicken from the pan and set aside.
  3. In the same pan, add the jar of vodka sauce and stir until heated through.
  4. Add the zucchini noodles to the pan and toss with the sauce until the noodles are coated and heated through.
  5. Slice the chicken and serve on top of the zucchini noodles.
  6. Sprinkle with salt and pepper to taste.

Grilled Skirt Steak with Chimichurri Sauce

If you are looking for a hearty and flavorful meal that is perfect for grilling season, this grilled skirt steak with chimichurri sauce recipe is the perfect choice. The combination of tender grilled steak and tangy chimichurri sauce creates a delicious and balanced dish that is sure to impress. Here is how to create this mouth-watering meal:

grilled skirt steak with chimichurri sauce

Ingredients

  • 2 lbs of skirt steak
  • 1 bunch of fresh parsley
  • 1/2 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 4 garlic cloves
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Season the skirt steak with salt and pepper to taste.
  2. Grill the steak for 5-7 minutes per side or until desired doneness.
  3. While the steak is grilling, prepare the chimichurri sauce.
  4. In a food processor, combine the parsley, olive oil, red wine vinegar, garlic, oregano, salt and pepper.
  5. Pulse until a smooth sauce is formed.
  6. Serve the grilled steak with chimichurri sauce on top.

I hope you will enjoy these delicious and healthy recipes as much as I did. Bon appetit!

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