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If you're looking for a delicious and easy-to-prepare seafood dish that will wow your taste buds and impress your dinner guests, this Shrimp Pasta with Lemon Garlic Sauce recipe is the perfect choice.

Shrimp Pasta with Lemon Garlic Sauce

Shrimp Pasta with Lemon Garlic Sauce

Ingredients:

  • 1 pound spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Directions:

  1. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add the lemon juice to the skillet and cook for a few minutes until slightly reduced.
  6. Add the cooked spaghetti to the skillet and toss to coat in the lemon garlic sauce.
  7. Season with salt and pepper to taste.
  8. Plate the pasta and top with the cooked shrimp and chopped parsley.

Spicy Shrimp Pasta

Spicy Shrimp Pasta

Ingredients:

  • 1 pound spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Directions:

  1. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add the lemon juice to the skillet and cook for a few minutes until slightly reduced.
  6. Add the cooked spaghetti to the skillet and toss to coat in the spicy garlic sauce.
  7. Season with salt and pepper to taste.
  8. Plate the pasta and top with the cooked shrimp and chopped parsley.

No matter which version you choose, this shrimp pasta is sure to become a new favorite in your household. Enjoy!

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