vegetarian baked spaghetti casserole recipe Baked spaghetti

Looking for a delicious and hearty dinner idea? Look no further than this baked spaghetti recipe! Loaded with homemade spaghetti sauce and your favorite ingredients, this recipe is sure to satisfy even the hungriest of appetites. To start, preheat your oven to 375 degrees and bring a large pot of salted water to a boil. Add one pound of spaghetti to the pot and cook until al dente. Drain the pasta and set it aside. Next, it's time to make the homemade spaghetti sauce. In a large skillet over medium heat, sauté one diced onion and two cloves of garlic until softened. Add one pound of ground beef and brown, breaking it up into small pieces as it cooks. Once the beef is browned, pour in two cans of crushed tomatoes, one teaspoon of dried basil, one teaspoon of dried oregano, and a pinch of salt and pepper. Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally. Now it's time to assemble the baked spaghetti casserole! In a large bowl, mix together the cooked spaghetti and the homemade sauce. Add in one cup of shredded mozzarella cheese and stir to combine. Pour the spaghetti mixture into a large baking dish and top with another cup of shredded mozzarella cheese. Bake the spaghetti for about 25 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. But wait, there's more! If you're vegetarian or simply want to switch things up, try this meatless baked spaghetti casserole. Instead of ground beef, use a few of your favorite vegetables. Sauté one diced onion, two cloves of garlic, one diced bell pepper, and one diced zucchini until softened. Then, add in two cans of diced tomatoes, one teaspoon of dried basil, one teaspoon of dried oregano, and a pinch of salt and pepper. Simmer the sauce for about 15 minutes, stirring occasionally. Mix the sauce with the cooked spaghetti and one cup of shredded mozzarella cheese. Pour the spaghetti mixture into a large baking dish and top with another cup of shredded mozzarella cheese. Bake for about 25 minutes, or until the cheese is melted and bubbly. No matter which version you choose, baked spaghetti is a crowd-pleaser that's easy to make and yields delicious results. Enjoy!

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