vodka sauce pasta recipe with chicken Penne vodka

Picture this: You're scrolling through your social media, feeling a little bored and hungry. Suddenly, you stumble across a post that catches your attention. It's a recipe for chicken penne pasta with vodka sauce. But this isn't any ordinary recipe post. Oh no, my friend. This one is written in a hilarious tone that will have you laughing out loud and drooling at the same time. So, let's get into it, shall we? First up, we have a picture of the finished dish. It looks absolutely amazing, with the pasta glistening in the light and the chicken perfectly cooked. But wait, there's more! We also have a picture of the ingredients, all lined up and ready to go. This is important, folks. You need to know what you're working with before you can create this masterpiece. Okay, now onto the fun stuff. We're going to start with a hilarious introduction, but first, a disclaimer: if you're easily offended or have a stick up your butt, this post is not for you. Everyone else, buckle up and get ready for some laughs. Penne pasta and vodka sauce. Two things that shouldn't go together, but somehow do. It's like when your weird aunt brings her cat to the family reunion. No one wants it there, but it's just... there. But trust us, this recipe is worth it. Plus, it's got chicken in it, so that makes it healthy, right? Now, onto the good stuff. In a large pot of salted boiling water, cook your penne pasta until it's al dente. It should be firm, but not crunchy. It's like Goldilocks and the three bears, but with pasta. Once it's done, drain it and set it aside. Next, we're going to make the vodka sauce. This is where things get interesting. In a large skillet, melt some butter and add some garlic. We love garlic almost as much as we love wine. Okay, more than we love wine. Cook it for a few minutes until it's fragrant. Now, for the good part. Add some tomato paste and cook for a few more minutes. Then, pour in some vodka. Yes, you read that right. Vodka. It's like we're making a cocktail, but for our pasta. You'll want to cook it until the alcohol evaporates and the sauce thickens. Now, add some heavy cream and stir it all together. It's like we're making alfredo sauce, but with a little something extra. Ahem, vodka. Cook it for a few more minutes until it's all heated through and creamy. Finally, add your cooked chicken and penne pasta to the skillet and stir it all together until it's coated in delicious, vodka-y sauce. It's like a party in your mouth and everyone's invited. Trust us, you need to make this recipe. Whether you're looking to impress your significant other or just want to treat yourself, chicken penne pasta with vodka sauce is the way to go. Plus, you get to say you cooked with vodka. How cool is that? So, there you have it. A hilarious recipe post that will have you laughing and drooling all at once. We hope you enjoyed it as much as we enjoyed writing it. And hey, if you make the recipe, let us know how it turned out. We'd love to see pictures of your drunken pasta creation. Cheers to vodka sauce!

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