cajun shrimp pasta with andouille sausage Cajun iambaker salsiccia andouille gamberi hearty

Hey foodies, are you ready to indulge in a mouth-watering creamy Cajun shrimp pasta with Andouille sausage? This dish is the perfect combination of spicy and creamy, and it will surely tantalize your taste buds. To start, we have a velvety smooth creamy sauce simmered to perfection. This savory sauce is then mixed with al dente pasta, succulent shrimp, and crunchy Andouille sausage. The result is a flavor-packed dish that is sure to leave you craving more. Let's dive into the recipe! First, cook the pasta until it's al dente, drain, and set it aside. Next, heat up a large saucepan, add some butter, and sauté your Andouille sausage until it's nicely browned. Then, add your shrimp to the saucepan, cook until they're pink, and set aside. In the same saucepan, add some more butter, throw in some minced garlic, and cook until fragrant. Add some flour to the saucepan and stir until it's lightly browned. Next, add some chicken broth, heavy cream, and Cajun seasoning, stirring until the sauce is thick and creamy. Now, it's time to assemble the dish! In a large mixing bowl, add your cooked pasta, cooked shrimp, and browned Andouille sausage. Pour the creamy sauce over the top and toss until all of your ingredients are nicely coated. For the finishing touch, we're going to add some grated Parmesan cheese and freshly chopped parsley to give the dish a pop of color and flavor. As promised, here are the ingredients: - 8 oz. pasta - 1 lb. raw shrimp, deveined and peeled - 1/2 lb. Andouille sausage, sliced - 2 tbsp. butter - 3 cloves garlic, minced - 2 tbsp. flour - 1 1/2 cups chicken broth - 1/2 cup heavy cream - 1 tbsp. Cajun seasoning - 1/2 cup grated Parmesan cheese - Freshly chopped parsley And the instructions: 1. Cook the pasta until al dente, drain, and set aside. 2. In a large saucepan, sauté the Andouille sausage until browned. Add shrimp and cook until pink. Set aside. 3. In the same saucepan, add more butter. Add garlic and cook until fragrant. 4. Add flour and cook until lightly browned. 5. Add chicken broth, heavy cream, and Cajun seasoning; stir until thick and creamy. 6. In a large mixing bowl, combine pasta, shrimp, and Andouille sausage. Pour creamy sauce over the top and toss until everything is nicely coated. 7. Add grated Parmesan cheese and freshly chopped parsley. And there you have it – a delicious, flavor-packed Cajun shrimp pasta with Andouille sausage that will leave you wanting more. Give this recipe a try and let us know what you think!

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