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Are you tired of always ordering takeout but don't have the energy to go all out for dinner? Well, let me tell you about this Quick & Easy One Pot Chicken Veggie Pasta recipe! With just a few simple ingredients, you can have a delicious meal that's ready in no time. First, let's talk about the star of the show - the chicken. You'll need boneless, skinless chicken breasts cut into bite-sized pieces. Heat up some oil in a large pot and cook the chicken until it's no longer pink. Next, add in your veggies! You can use whatever veggies you have on hand, but for this recipe, we recommend adding sliced mushrooms, diced bell peppers, and frozen peas. Let everything cook together for a few minutes until the veggies are slightly tender. Now, it's time to add in the pasta. Make sure to use a short pasta like fusilli or penne so that it cooks evenly with everything else. Pour in some chicken broth and bring everything to a boil. Once it's boiling, reduce the heat and let it simmer until the pasta is cooked through and most of the liquid has been absorbed. Finally, it's time to add in the creamy goodness - sour cream and grated Parmesan cheese! Stir everything together until the sauce is smooth and then let it simmer for a few minutes until it's heated through. To serve, spoon the pasta into bowls and top with some freshly chopped parsley. Trust me, this pasta dish is so flavorful and satisfying that you won't even miss ordering takeout. Plus, it's all made in one pot which means less dishes to clean up - a win-win situation! So, what are you waiting for? Try out this Quick & Easy One Pot Chicken Veggie Pasta recipe tonight and impress your family with your cooking skills! Recipe: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 1 cup sliced mushrooms - 1/2 cup diced bell peppers - 1 cup frozen peas - 2 cups chicken broth - 8 ounces short pasta (fusilli, penne, etc.) - 1/2 cup sour cream - 1/2 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped Instructions: 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the chicken and cook until no longer pink. 3. Add the mushrooms, bell peppers, and peas and cook for 3-4 minutes. 4. Add the chicken broth and pasta and bring to a boil. 5. Reduce the heat and let the pasta simmer until cooked through, stirring occasionally. 6. Stir in the sour cream and grated Parmesan cheese until smooth. 7. Let everything simmer for a few minutes until heated through. 8. Season with salt and pepper to taste. 9. Serve hot with chopped parsley on top. Enjoy!

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