garlic shrimp pasta recipes easy Garlic shrimp pasta – easy recipes

Picture warm, scrumptious shrimp nestled in a bed of garlic-infused pasta, drenched in creamy sauce. That's what this dish is all about! This easy-to-follow recipe is perfect for those lazy weekday dinners or that special weekend treat.

Creamy Garlic Shrimp Pasta

Indulge in a creamy dreamy pasta dish with this easy recipe

creamy garlic shrimp pasta

Ingredients:

  • 1/2 pound linguine
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • 12 oz. extra large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup finely chopped onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 cups heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley leaves, chopped

Cooking Instructions:

  1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, melt butter with olive oil. Add the shrimp, salt, and black pepper. Cook, stirring occasionally, until the shrimp is pink and cooked through, about 2-3 minutes. Remove shrimp from skillet and set aside.
  3. In the same skillet, add onion, garlic, and red pepper flakes. Cook, stirring frequently, until the onion is translucent, about 2-3 minutes.
  4. Add heavy cream to skillet and bring to a simmer. Reduce heat and continue to simmer until the sauce has thickened, about 5-7 minutes.
  5. Add Parmesan cheese and stir until melted and combined.
  6. Add cooked linguine and shrimp to the skillet and toss to combine.
  7. Garnish with fresh parsley and serve immediately.

Garlic Shrimp Pasta

Simple yet satisfying, garlic shrimp pasta is a dish that truly hits the spot. Cut through the richness of the creamy sauce with the tender and flavorful shrimp.

garlic shrimp pasta

Ingredients:

  • 1 pound spaghetti pasta
  • 1 tablespoon olive oil
  • 1/3 cup unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup fresh parsley leaves, chopped

Cooking Instructions:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, melt butter with olive oil. Add the shrimp, black pepper, paprika, garlic powder and red pepper flakes. Cook, stirring occasionally, until the shrimp is pink and cooked through, about 2-3 minutes. Remove shrimp from skillet and set aside.
  3. In the same skillet, add garlic and cook until fragrant, about 1-2 minutes.
  4. Add chicken broth to skillet and bring to a simmer. Add heavy cream and simmer until the sauce starts to thicken, about 5-7 minutes.
  5. Add cooked spaghetti and shrimp to the skillet and toss to combine.
  6. Garnish with fresh parsley and serve immediately.
Both of these recipes are sure to satisfy your pasta cravings with their unique blend of garlic, cream, and perfectly cooked shrimp that's sure to be a hit among seafood lovers. Serve them up for lunch or dinner, and watch as everyone at your table enjoys this indulgent comfort food.

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