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Pasta lovers, we have a treat for you! Today's recipe is a delicious, easy-to-make vegetarian penne pasta that's perfect for a quick weeknight dinner. With just a handful of ingredients and less than 30 minutes of cooking time, this pasta dish packs a flavorful punch that will satisfy your cravings. First, let's preheat the oven to 375 degrees F. While the oven is heating up, start boiling a large pot of salted water for the penne pasta. Cook the penne according to the package instructions until al dente, then drain and set aside. Next, let's talk about the star of this dish – the roasted cherry tomatoes. In a roasting pan, combine cherry tomatoes, olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes, until the tomatoes are cooked down and slightly caramelized. While the cherry tomatoes are roasting, we can start making the sauce for the pasta. In a saucepan, heat up some olive oil over medium heat. Add chopped garlic and sauté until it becomes fragrant. Add in a can of diced tomatoes and let the sauce simmer for 10-15 minutes until it thickens up and the flavors meld together. Once the sauce is ready, add in the roasted cherry tomatoes and cooked penne pasta. Toss everything together until the pasta is well coated with the sauce. Top it off with some fresh basil and grated Parmesan cheese. Now, let's get into the nitty-gritty of the recipe. Here's what you need: Ingredients: - 1 lb penne pasta - 2 pints cherry tomatoes - 1/4 cup olive oil - Salt and pepper - 3 cloves garlic, chopped - 1 can diced tomatoes - Fresh basil - Grated Parmesan cheese Instructions: 1. Preheat the oven to 375 degrees F. 2. Cook penne pasta according to the package instructions until al dente. Drain and set aside. 3. In a roasting pan, combine cherry tomatoes, olive oil, salt, and pepper. Roast for 15-20 minutes. 4. In a saucepan, heat up some olive oil over medium heat. Add chopped garlic and sauté. 5. Add in a can of diced tomatoes and let the sauce simmer for 10-15 minutes. 6. Add the roasted cherry tomatoes and cooked penne pasta to the saucepan. Toss everything together until the pasta is well coated with sauce. 7. Top with fresh basil and grated Parmesan cheese. This vegetarian penne pasta recipe is sure to become a family favorite. It's simple, delicious, and satisfying – perfect for those busy weeknights when you don't have a lot of time to cook. Plus, it's a great way to get in some extra veggies with the roasted cherry tomatoes. Serve it up with a side salad and garlic bread for a complete meal. Enjoy!

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