shrimp pasta with spinach and peppers Shrimp pasta with spinach & tomatoes in garlic butter sauce

Pasta lovers, rejoice! I've got a new recipe for you that's going to knock your socks off. It's a shrimp pasta with spinach and tomatoes in a garlic butter sauce. Oh yeah, you read that right. Garlic. Butter. Sauce. Are you drooling yet? First things first, you're going to need some shrimp. Get the biggest ones you can find, because we're not messing around here. Once you've got your shrimp, it's time to start cooking. Here's what you'll need: - 1 pound of pasta - 1 pound of shrimp - 3 cups of fresh spinach - 2 cups of cherry tomatoes - 1/2 cup of butter - 4 cloves of garlic - Salt and pepper to taste - Parmesan cheese (optional) First, get your pasta boiling in a large pot of salted water. While that's cooking, melt your butter in a large skillet over medium heat. Once the butter is melted, add your garlic and sauté until fragrant (about 1 minute). Next, add your shrimp to the skillet and cook until they're pink (about 2-3 minutes on each side). Remove the shrimp from the skillet and set them aside. In the same skillet, add your cherry tomatoes and sauté until they're soft and blistered (about 5-7 minutes). Then, add your spinach and cook until it's wilted (about 2-3 minutes). Add the shrimp back to the skillet and stir everything together. Once the pasta is done cooking, drain it and add it to the skillet with the shrimp and veggies. Toss everything together until the pasta is coated in the garlic butter sauce. If you're feeling fancy, top it off with some freshly grated Parmesan cheese. Now that you've got your shrimp pasta masterpiece, sit back, relax, and enjoy. And don't forget to share it with your friends - they'll thank you for it. Oh, and did I mention that this recipe is also customizable? You can add whatever veggies you have in your fridge - mushrooms, bell peppers, onions, you name it. Just remember to keep that garlic butter sauce - it's the real star of the show. So go forth, pasta lovers. Conquer this recipe and make it your own. And if anyone asks, just tell them it's your secret family recipe (we won't tell).

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