vegetarian spaghetti casserole recipe Smile for no reason: gluten-free vegetarian spaghetti casserole

Today, I'm excited to share with you two delicious and easy vegetarian casserole recipes that you simply must try. Both meals are perfect for those busy weeknights when you need something quick and healthy to feed your family.

Meatless Baked Spaghetti Casserole

If you're looking for a hearty and satisfying meal, look no further than this Meatless Baked Spaghetti Casserole. Made with whole wheat spaghetti and loaded with vegetables, this casserole is not only delicious, but it's also packed with nutrients.

Meatless Baked Spaghetti Casserole

To make this dish, you'll need:

  • 1 pound of whole wheat spaghetti
  • 1 jar of your favorite pasta sauce
  • 1 large zucchini, sliced
  • 1 large yellow onion, diced
  • 1 red bell pepper, diced
  • 2 cups of shredded mozzarella cheese
  • 1/4 cup of chopped fresh basil
  • Salt and pepper to taste

Begin by preheating your oven to 375°F. Cook the spaghetti according to the package instructions. Drain and set aside. In a large skillet, sauté the zucchini, onion, and bell pepper until tender. Add the pasta sauce and simmer for a few minutes. Add the cooked spaghetti to the skillet and toss to coat with the sauce. Transfer the mixture to a 9x13-inch baking dish. Sprinkle with mozzarella cheese and chopped basil. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Red Pepper Pasta

This Red Pepper Pasta is the perfect comfort food for when you're craving something warm and satisfying. Plus, it's super easy to make!

Red Pepper Pasta

To make this dish, you'll need:

  • 1 pound of penne pasta
  • 3 red bell peppers, roasted
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of crushed red pepper flakes
  • Salt and pepper to taste

Begin by cooking the pasta according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until tender. Add the roasted red peppers, oregano, and red pepper flakes and cook for a few minutes. Transfer the mixture to a blender and puree until smooth. Return the mixture to the skillet and add the cooked pasta. Toss to coat the pasta with the sauce. Season with salt and pepper to taste.

I hope you give these delicious vegetarian casseroles a try. They're both easy to make and are sure to please the whole family. Enjoy!

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