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Pasta is always a go-to meal in our household. It's simple, delicious, and can be customized in so many ways. One of our favorite pasta dishes is stuffed pasta shells with ground beef. It's easy to make, filling, and always satisfies our cravings. To make this dish, you'll need the following ingredients: - 1 pound ground beef - 1 box of jumbo pasta shells - 1 jar of marinara sauce - 1 cup of ricotta cheese - 1 cup of shredded mozzarella cheese - 1/2 cup of grated parmesan cheese - 2 cloves of minced garlic - 1 teaspoon of dried oregano - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - Fresh parsley for garnish (optional) Preheat your oven to 375 degrees F. Boil a large pot of salted water and cook the jumbo pasta shells for 8-10 minutes or until al dente. Drain and rinse with cold water. While the pasta is boiling, brown the ground beef in a large skillet over medium-high heat. Make sure to break it up into small pieces as it cooks. Once the beef is fully cooked, drain the excess fat and add in the minced garlic, dried oregano, salt, and black pepper. Cook for an additional minute. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Stuff each cooked pasta shell with a spoonful of the cheese mixture and a spoonful of the ground beef mixture. Place the stuffed shells in the baking dish and cover with the remaining marinara sauce. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let cool for a few minutes before serving. Garnish with fresh parsley if desired. But wait, there's more! We also stumbled upon another delicious pasta shell dish - easy Mexican pasta shells with ground beef. This recipe puts a spicy twist on the classic stuffed pasta shells. For this dish, you'll need the following ingredients: - 1 pound ground beef - 1 box of jumbo pasta shells - 1 jar of salsa - 1 can of black beans, drained and rinsed - 1 cup of frozen corn - 1/2 cup of chopped fresh cilantro - 1/4 teaspoon of cumin - 1/4 teaspoon of chili powder - 1/4 teaspoon of garlic powder - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 1 cup of shredded Mexican cheese blend Preheat your oven to 375 degrees F. Boil a large pot of salted water and cook the jumbo pasta shells for 8-10 minutes or until al dente. Drain and rinse with cold water. While the pasta is boiling, brown the ground beef in a large skillet over medium-high heat. Make sure to break it up into small pieces as it cooks. Once the beef is fully cooked, drain the excess fat. Add the salsa, black beans, frozen corn, cilantro, cumin, chili powder, garlic powder, salt, and black pepper to the ground beef. Mix together until well combined. Spread a layer of salsa on the bottom of a 9x13 inch baking dish. Stuff each cooked pasta shell with a spoonful of the ground beef mixture. Place the stuffed shells in the baking dish and cover with the remaining salsa. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let cool for a few minutes before serving. These two stuffed pasta shell dishes are easy to make and perfect for a quick weeknight meal. Give them a try and let us know what you think!

If you are searching about You Should Make Creamy Beef and Shells for Dinner Tonight | Beef you've visit to the right page. We have 35 Pics about You Should Make Creamy Beef and Shells for Dinner Tonight | Beef like Pasta Shells with Ground Beef - Sweet Pea's Kitchen, Pasta Shells with Ground Beef Casserole - Tasty News and also Three-Cheese Beef Pasta Shells. Here you go:

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