penne pasta casserole with ground beef Baked penne pasta with meat sauce

I absolutely love this Baked Penne Pasta with Meat Sauce recipe that I recently stumbled upon! It's the perfect comfort food dish to share with family and friends. It’s hearty, filling, and oh so tasty. In fact, it’s so good that I’ve already made it twice this week! To start with, cook the penne according to the instructions on the package. While the pasta is cooking, you can prepare the meat sauce. Brown the ground beef in a large skillet over medium-high heat, then add the onion, garlic, and bell pepper. Cook until the vegetables are tender, then add the tomato paste and diced tomatoes. Season with salt, pepper, oregano, and red pepper flakes. Once the penne is cooked, add it to the meat sauce and toss to coat. Transfer the mixture to a baking dish and cover with shredded cheese. Bake in the oven until the cheese is melted and bubbly. I like to serve this pasta dish with a simple green salad and some crusty bread on the side. It’s the perfect meal for a cozy night in or a family gathering. I definitely recommend giving it a try! Ingredients: -1 pound penne pasta -1 pound ground beef -1 onion, diced -2 cloves garlic, minced -1 bell pepper, diced -1 can tomato paste -1 can diced tomatoes -1 teaspoon salt -1/2 teaspoon black pepper -1 teaspoon dried oregano -1/2 teaspoon red pepper flakes -2 cups shredded cheese Instructions: 1. Preheat your oven to 350 degrees. 2. Cook the penne according to the package instructions. 3. Brown the ground beef in a large skillet over medium-high heat. 4. Add the onion, garlic, and bell pepper. Cook until the vegetables are tender. 5. Add the tomato paste and diced tomatoes. Season with salt, pepper, oregano, and red pepper flakes. 6. Add the cooked penne to the meat sauce and toss to coat. 7. Transfer the mixture to a baking dish and cover with shredded cheese. 8. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

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