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If you're craving the ultimate comfort food, you can never go wrong with a bowl of creamy pasta. But what if you add juicy shrimp, savory garlic, tangy lemon, and nutty Parmesan to the mix? You get an irresistible Lemon Garlic Parmesan Shrimp Pasta that will leave you licking your plate clean. To start, bring a pot of salted water to a boil and cook your penne pasta until al dente. Reserve a cup of pasta water and drain the pasta. Meanwhile, melt butter in a large skillet over medium-high heat. Add minced garlic and sauté for a minute until fragrant. Toss in the peeled and deveined shrimp and cook for a couple of minutes until pink and firm. Add the cooked pasta, lemon zest, lemon juice, grated Parmesan cheese, chopped parsley, and a splash of pasta water to the skillet. Stir everything together until the sauce is silky and the pasta is coated in goodness. Season with salt and pepper to taste. Now, let's dive into the star of the dish - the plump and succulent shrimp. They're bursting with a sweet and delicate flavor, and their texture is tender and juicy. The lemon juice and zest add a zingy brightness that cuts through the richness of the cheese and butter. You can adjust the amount of lemon based on your preference, but I recommend going for the full amount to get that tangy kick. The Parmesan cheese gives a nutty and salty note that ties the elements together and makes the sauce velvety. Lastly, the parsley adds a pop of color and freshness that balances all the indulgence. You can serve this Lemon Garlic Parmesan Shrimp Pasta as a dinner party showstopper or as a cozy weeknight meal. Either way, it's guaranteed to impress your taste buds and satisfy your cravings. Pair it with a crusty bread to mop up the sauce and a glass of white wine to complement the seafood flavors. You can also customize the dish by adding other ingredients like cherry tomatoes, spinach, or red pepper flakes. The possibilities are endless with this versatile recipe. Here's a quick recap of the ingredients and instructions: Ingredients: - 8 oz. penne pasta - 2 tbsp. unsalted butter - 3 cloves garlic, minced - 1 lb. large shrimp, peeled and deveined - Zest and juice of 1 lemon - 1/2 cup grated Parmesan cheese - 2 tbsp. chopped fresh parsley - Salt and pepper to taste Instructions: 1. Cook pasta according to package instructions. Reserve 1 cup of pasta water and drain. 2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute. 3. Add shrimp to the skillet and cook for 2 minutes until pink and firm. 4. Add cooked pasta, lemon zest, lemon juice, Parmesan cheese, parsley, and pasta water to the skillet. Stir everything together until the sauce is silky and the pasta is coated. 5. Season with salt and pepper to taste. Serve hot. Indulge in the Lemon Garlic Parmesan Shrimp Pasta and savor every bite of the creamy, tangy, and savory goodness. It's a pasta dish that you'll crave time and time again.

If you are looking for 15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce you've visit to the right page. We have 35 Pictures about 15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce like Lemon Garlic Parmesan Shrimp Pasta | The Recipe Critic, Lemon Garlic Shrimp Pasta (20 minutes!) - Pinch and Swirl and also Paleo Lemon Garlic Shrimp Pasta - What Great Grandma Ate. Here you go:

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