cajun chicken pasta with andouille sausage Andouille sausage cajun pasta

Hey there, fellow foodies! If you're craving something spicy and hearty for dinner, this Creamy Cajun Pasta with Andouille Sausage recipe is just what you need! This recipe combines the bold flavors of Cajun cuisine with creamy pasta and savory andouille sausage. It's guaranteed to be a hit with your family and friends!

Ingredients

  • 1 lb. of andouille sausage, sliced
  • 1 lb. of penne pasta
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 1/2 cups of heavy cream
  • 1/2 cup of chicken broth
  • 2 tbsp. of Cajun seasoning
  • 2 tbsp. of olive oil
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the sliced andouille sausage. Cook until browned on both sides, then remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and bell peppers and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
  4. Add the Cajun seasoning and stir to combine with the vegetables. Pour in the chicken broth, stir, and let it cook for a minute or two.
  5. Add the heavy cream and stir well to combine. Let it cook for 5-7 minutes until the sauce has thickened.
  6. Add the cooked penne pasta and andouille sausage back into the skillet and stir well to combine with the sauce. Cook for another 1-2 minutes until heated through.
  7. Garnish with fresh chopped parsley and serve hot!
Now, let's talk about the star of this dish - andouille sausage. It's a smoked sausage made using pork, originating from Louisiana. It's spicy and has a uniquely delicious flavor that pairs perfectly with Cajun cuisine. If you can't find andouille sausage, you can substitute it with any other smoked sausage, but make sure to add additional Cajun seasoning to enhance the flavor. This recipe is also quite versatile - you can add any vegetables you like to make it more colorful and nutritious. For example, you can add sliced mushrooms, zucchini, or even spinach. The creamy andouille sauce will still be the star of the dish! Finally, if you want to make this recipe even more indulgent, you can add a sprinkle of grated parmesan cheese on top before serving. It'll add a salty kick to this already flavorful dish. We hope you enjoy this Creamy Cajun Pasta with Andouille Sausage recipe as much as we do! It's perfect for dinner parties, family gatherings, or even a cozy night in. Bon appétit!

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