pasta casserole recipes vegetarian Vegetable pasta casserole recipe

Hey fam, today I'm here to share some tasty and easy recipes that will make your meatless Mondays lit! Check out these two vegetarian casserole recipes that will satisfy your taste buds and keep you full for hours.

1. Vegetarian Noodle Casserole

First up, we have a delicious Vegetarian Noodle Casserole that is both gluten-free and vegan-friendly. Here's what you'll need:

Ingredients:

  • 1 package of gluten-free noodles (we recommend brown rice noodles)
  • 1 can of chickpeas
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 cup of frozen peas
  • 1/4 cup of nutritional yeast
  • 1 tsp of paprika
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of Italian seasoning
  • 1/4 cup of vegan butter
  • Salt and pepper to taste

Now that you have your ingredients ready, let's get started on making this delicious casserole.

Instructions:

  1. Begin by preheating your oven to 375°F.
  2. Cook your gluten-free noodles according to the package instructions. Once done, drain and set aside.
  3. In a pan, sauté the chopped onions, red and green bell peppers, and peas with vegan butter until they are soft.
  4. Add in the chickpeas, nutritional yeast, and seasoning, and cook until everything is well combined.
  5. In a casserole dish, layer the noodles and the sautéed vegetables and chickpeas, making sure to mix everything together well.
  6. Bake the casserole for about 25-30 minutes, until everything is heated through and the top is slightly browned.
  7. Serve hot and enjoy your delicious and healthy meal!

2. Vegetarian Oven-Baked Pasta Casserole

Our second recipe is a savory Vegetarian Oven-Baked Pasta Casserole that will definitely please your taste buds and fill you up. Here's what you'll need:

Ingredients:

  • 1 package of pasta (we recommend penne)
  • 1 can of diced tomatoes
  • 1 onion
  • 1 cup of chopped broccoli
  • 1 cup of chopped carrots
  • 3 cloves of garlic
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • 1 tsp of dried parsley
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Now that you have your ingredients ready, let's get started on making this delicious casserole.

Instructions:

  1. Begin by preheating your oven to 375°F.
  2. Cook your pasta according to the package instructions. Once done, drain and set aside.
  3. In a pan, sauté the chopped onions, broccoli, carrots, and garlic with olive oil until they are soft.
  4. Add the can of diced tomatoes and seasoning to the pan, and cook until everything is well combined.
  5. Add the cooked pasta to the pan and mix everything together well.
  6. Transfer the mixture to a casserole dish and bake for about 25-30 minutes, until everything is heated through and the top is slightly browned.
  7. Serve hot and enjoy your delicious and healthy meal!

I hope you enjoy these two tasty vegetarian casserole recipes as much as I do. Let me know if you try them out and what you think!

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