shell pasta with ground beef Shells myturnforus beef sausage

Nothing is more satisfying than a big bowl of pasta, especially when it’s loaded with ground beef and tangy tomato sauce - that’s why I’m excited to share not one, but two delicious recipes for pasta shells! These meals are perfect for a cozy night in or for hosting a large group of friends and family.

Pasta Shells with Ground Beef

If you’re a fan of classic comfort food, then this recipe for Pasta Shells with Ground Beef is for you. The simmering tomato sauce combines perfectly with the juicy beef and tender pasta shells, creating a flavor explosion you won't be able to resist. You can even make this dish ahead of time and reheat it when you're ready to serve!

Pasta Shells with Ground Beef

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (16 ounces) medium pasta shells

Instructions:

  1. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until meat is browned and onion is softened.
  2. Stir in the diced tomatoes, tomato paste, basil, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Cook the pasta shells according to package directions, then drain and rinse.
  4. Add the pasta to the beef sauce and stir until well coated. Serve immediately.

Pasta Shells and Vegetables in Tangy Tomato Sauce

For something a little different, this recipe for Pasta Shells and Vegetables in Tangy Tomato Sauce is a great way to get some extra veggies into your meal. The colorful dish is bursting with flavor, and the combination of the tangy sauce and tender vegetables is simply divine. It’s a healthy and hearty meal that’s sure to satisfy.

Pasta Shells and Vegetables In Tangy Tomato Sauce

Ingredients:

  • 1 package (16 ounces) medium pasta shells
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Cook the pasta shells according to package directions, then drain and rinse.
  2. In a large skillet over medium heat, heat olive oil. Add garlic and onion, and sauté until onion is softened.
  3. Add green and red bell peppers, zucchini, and yellow squash. Cook until vegetables are tender, stirring frequently.
  4. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
  5. Add the pasta to the tomato sauce and toss until well coated. Serve immediately.

Whether you choose to go classic with ground beef or add some extra veggies to your pasta shells, these recipes are sure to be a hit. So get cooking and enjoy the deliciousness!

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