pasta recipes with shrimp and wine Pasta with shrimp and wine sauce

Starting with a simple but satisfying pasta dish is always a good idea, especially when you're in a rush or simply don't feel like spending too much time in the kitchen. This pasta with shrimp and wine sauce recipe is just perfect for those occasions, and it's so tasty you'll want to make it over and over again. To start, you'll need some fresh shrimp, preferably large ones, as well as some white wine and a few other ingredients that you probably already have in your pantry. Once you've gathered everything, it's time to start cooking! First, cook the pasta according to the instructions on the package. While the pasta is cooking, heat up a pan with some olive oil and garlic. Then, add the shrimp and cook until they turn pink. Take the shrimp out of the pan and set them aside. Next, pour in some white wine and let it reduce for a few minutes. Add some butter, lemon juice, and chopped parsley, and stir until everything is combined. Then, add the shrimp back in and cook for a few more minutes until everything is heated through. Now it's time to assemble your pasta dish! Drain the pasta and toss it in the pan with the shrimp and wine sauce. Make sure you coat the pasta evenly with the sauce. Serve your pasta with some grated Parmesan cheese on top and enjoy! Now, onto the recipe details. Here are the ingredients you'll need: - 1 pound of pasta - 1 pound of large shrimp, peeled and deveined - 1/2 cup of white wine - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 2 tablespoons of butter - 1 tablespoon of lemon juice - 2 tablespoons of chopped parsley - Salt and pepper to taste - Grated Parmesan cheese for serving And here's how to make it: 1. Cook the pasta according to the instructions on the package. 2. While the pasta is cooking, heat up a pan with some olive oil and garlic. 3. Add the shrimp and cook until they turn pink. Take the shrimp out of the pan and set them aside. 4. Pour in some white wine and let it reduce for a few minutes. 5. Add some butter, lemon juice, and chopped parsley, and stir until everything is combined. 6. Add the shrimp back in and cook for a few more minutes until everything is heated through. 7. Drain the pasta and toss it in the pan with the shrimp and wine sauce. 8. Serve with grated Parmesan cheese on top. This pasta with shrimp and wine sauce recipe is a sure crowd-pleaser and perfect for a quick weeknight meal. Give it a try and let us know what you think!

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