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Pasta bake is one of those classic dishes you just can't go wrong with, and this vegetarian version is no exception. Packed full of delicious flavor and hearty ingredients, it's sure to be a hit with even the pickiest of eaters. For this recipe, you'll need: - 1 pound of pasta - 1 jar of marinara sauce - 1 can of diced tomatoes - 1 can of chickpeas, drained and rinsed - 1 small zucchini, diced - 1 small yellow squash, diced - 1 cup of shredded mozzarella cheese - 1/2 cup of grated parmesan cheese - Salt and pepper to taste To start, preheat your oven to 350 degrees Fahrenheit. Cook the pasta according to the package instructions until it's al dente. Drain it and set it aside. In a large skillet, heat the marinara sauce and diced tomatoes over medium heat until it's warmed through. Add the chickpeas, zucchini, and yellow squash and cook until the vegetables are tender. Season with salt and pepper to taste. In a large baking dish, combine the cooked pasta and the vegetable mixture. Top with the shredded mozzarella and grated parmesan cheese. Cover the dish with foil and bake for about 20 minutes, or until the cheese is melted and the pasta is heated through. Serve hot and enjoy! But wait, there's more! If you're looking to switch things up, try this variation of the classic pasta bake recipe. For this recipe, you'll need: - 1 pound of pasta - 1 jar of alfredo sauce - 1 can of artichoke hearts, drained and chopped - 1 small onion, chopped - 1 clove of garlic, minced - 1 cup of frozen spinach, thawed and drained - 1 cup of shredded mozzarella cheese - Salt and pepper to taste Again, preheat your oven to 350 degrees Fahrenheit and cook the pasta until it's al dente. Drain it and set it aside. In a large skillet, sauté the onion and garlic until the onion is translucent. Add the artichoke hearts and spinach and cook until the spinach is wilted. Season with salt and pepper to taste. In a large baking dish, combine the cooked pasta and the vegetable mixture. Top with the alfredo sauce and shredded mozzarella cheese. Cover the dish with foil and bake for about 20 minutes, or until the cheese is melted and the pasta is heated through. Serve hot and enjoy! Whichever version you choose, these pasta bakes are sure to be a hit with your family and friends. They're easy to make, delicious, and vegetarian, making them the perfect choice for a cozy night in or a family gathering. So why not give them a try today?

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