ground beef and pasta recipes easy Simple ground beef pasta skillet recipe

Do you want to cook something delicious and hearty tonight? Look no further than creamy beef and shells! Trust us, this comfort food classic will satisfy your hunger and warm your soul. First things first, let's get the ingredients lined up: - 1 pound ground beef - 8 ounces medium shell pasta - 2 cups beef broth - 2 cups shredded cheddar cheese - 1/2 cup heavy cream - 2 tablespoons butter - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper Now that you have everything you need, let's get started. 1. Cook the pasta according to package directions until al dente. Drain and set aside. 2. In the same pot, heat the olive oil and butter over medium-high heat. Add the ground beef and cook until browned and crumbled, about 5-7 minutes. Drain any excess fat. 3. Add the garlic powder, onion powder, salt, and black pepper to the beef and stir until fragrant, about 1 minute. 4. Pour in the beef broth and bring to a simmer. Let cook for 5 minutes. 5. Stir in the heavy cream and cheddar cheese and cook until melted and combined, about 3-5 minutes. 6. Add the cooked pasta to the pot and toss to coat in the creamy beef sauce. 7. Serve hot and enjoy! But wait, there's more! Check out this mouth-watering beef dish: This slow cooker beef stew is perfect for a cozy night in. Let it cook all day and come home to a warm, comforting dinner. Here are the ingredients you'll need: - 2 pounds stewing beef, cut into bite-sized pieces - 2 cups beef broth - 1/4 cup tomato paste - 1 onion, diced - 4 carrots, peeled and chopped - 4 celery stalks, chopped - 4 garlic cloves, minced - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons all-purpose flour - 2 tablespoons water And here's how to make it: 1. In a large slow cooker, combine the beef, beef broth, tomato paste, onion, carrots, celery, garlic, bay leaves, thyme, paprika, salt, and black pepper. Stir to combine. 2. Cook on low for 8 hours, or until the beef is tender. 3. In a small bowl, whisk together the flour and water. Stir the mixture into the beef stew and let cook for an additional 30 minutes, until the sauce has thickened. 4. Remove the bay leaves before serving. We hope these beef dishes will satisfy your cravings and bring a smile to your face. Happy cooking!

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