shrimp with roasted peppers Shrimp with roasted red pepper garlic butter

Once you try this succulent shrimp with roasted red pepper garlic butter recipe, you'll be in for a treat that will tantalize your tastebuds like never before! It's a dish that looks amazing, tastes incredible, and is actually pretty easy to make. First, gather the ingredients. You'll need 1 pound of deveined and peeled shrimp, 1 stick of butter, 1 red bell pepper, 2 garlic cloves, salt and pepper, olive oil, and fresh parsley. Next, preheat your oven to 400 degrees F and place the red bell pepper on a rimmed baking sheet. Drizzle with olive oil and bake for 25 minutes or until the skins are charred. Remove the peppers from the oven and place them in a ziplock bag to cool. Once they've cooled down, remove the skins and chop the flesh into small pieces. Next, in a skillet melt the butter over medium heat. Add in the chopped garlic and let it cook for 2-3 minutes or until fragrant. Add in the chopped red pepper along with salt and pepper to taste. Cook the mixture for another 5 minutes. Now, it's time to add in the shrimp! Cook the shrimp in the skillet with the red pepper garlic butter sauce until they're pink and cooked through. This should take about 5-7 minutes. For an extra touch, chop up some fresh parsley and sprinkle it over the top of the shrimp just before serving. This delicious shrimp recipe is the perfect main dish for a special evening with your significant other, or an impressive appetizer for your next dinner party. It's quick, easy, and sure to please even the pickiest of eaters. Speaking of picky eaters, if you're looking for an alternative to this particular recipe, try out this amazing roasted shrimp recipe! It's got all the flavors you love in a shrimp dish, with a slightly different spin. For the roasted shrimp recipe, you'll need 1 pound of deveined and peeled jumbo shrimp, 1/4 cup of olive oil, 3 cloves of minced garlic, 2 teaspoons of chopped fresh thyme, 1 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper. First, preheat your oven to 400 degrees F. Mix the olive oil, garlic, thyme, sea salt, and black pepper in a small bowl. Then, spread the shrimp out on a baking sheet lined with parchment paper. Drizzle the olive oil mixture over the shrimp, and toss them until they're evenly coated. Bake the shrimp for 8-10 minutes, or until they're cooked through. Serve your roasted shrimp with a side salad and some crusty bread, and enjoy a delicious meal that's sure to impress. No matter which recipe you choose, you're sure to love the mouth-watering flavors of these shrimp dishes. So why not try them both out and see which one becomes your new go-to favorite?

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