shrimp and peppers pasta recipe Creamy shrimp pasta-artichokes/red peppers- plating pixels

Creamy Shrimp Pasta with Artichokes and Roasted Red Peppers is a dish that is perfect for those who are looking for a satisfying meal that is easy to prepare. This dish is full of flavor and will leave your taste buds wanting more.

Creamy Shrimp Pasta with Artichokes and Roasted Red Peppers

Creamy Shrimp Pasta-Artichokes/Red Peppers- Plating Pixels

Ingredients:

  • 1 pound linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can artichoke hearts, drained and chopped
  • 1 jar roasted red peppers, drained and chopped
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the shrimp, artichoke hearts and roasted red peppers to the skillet and cook until the shrimp are pink, about 5 minutes.
  4. Add the heavy cream and Parmesan cheese to the skillet and stir to combine. Cook until the sauce has thickened, about 5 minutes.
  5. Season the sauce with salt and pepper to taste.
  6. Add the pasta to the skillet and toss to coat with the sauce.
  7. Divide the pasta between serving plates and serve.

Pasta Pomodoro with Shrimp & Grilled is another delicious recipe that you should definitely try. This dish is perfect for a summer evening and is full of fresh flavors.

Pasta Pomodoro with Shrimp & Grilled

A wonderful summer pasta recipe... Pasta Pomodoro with Shrimp & Grilled

Ingredients:

  • 1 pound linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  3. Add the tomatoes to the skillet and bring to a simmer. Cook until the sauce has thickened, about 10 minutes.
  4. Season the tomato sauce with salt and pepper to taste.
  5. In a separate skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook until pink, about 5 minutes.
  6. Add the shrimp to the tomato sauce and toss to combine.
  7. Add the pasta to the skillet and toss to coat with the sauce.
  8. Garnish with fresh basil.

Both of these pasta dishes are delicious and easy to prepare. They are perfect for a family dinner or a summer evening with friends. Try them both and find your new favorite.

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