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If you’re a fan of Italian cuisine, you know that stuffed pasta shells are a staple in its lineup. They are both delicious and easy to make. Today, we are going to introduce two recipes for stuffed pasta shells with ground beef and spinach. The first recipe comes from Cooking for Keeps. For this recipe, you’ll need: Ingredients: - 1 pound large pasta shells - 1 pound lean ground beef - 1 small yellow onion, chopped - 2 garlic cloves, minced - 2 cups baby spinach - 2 cups marinara sauce - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/3 cup grated Parmesan cheese - Salt and pepper - 2 tablespoons olive oil Instructions: 1. Preheat your oven to 375°F. Cook the pasta shells according to the instructions on the package. Drain and rinse them under cold water. 2. In a large skillet, heat up the olive oil over medium-high heat. Add the ground beef, chopped onion, minced garlic, salt, and pepper. Cook until the beef is browned and the onion is translucent. 3. Add the baby spinach to the skillet and cook until wilted. 4. Add the marinara sauce to the skillet and stir everything together. 5. Set aside the skillet and mix the ricotta cheese, 1/2 cup of shredded mozzarella cheese, and grated Parmesan cheese in a bowl. 6. Stuff each pasta shell with the cheese mixture. 7. Spread the remaining marinara sauce on the bottom of a baking dish. Place the stuffed pasta shells in the baking dish. 8. Sprinkle the remaining shredded mozzarella cheese on top of the pasta shells. 9. Bake for 25 to 30 minutes, or until the cheese is melted and bubbly. The second recipe comes from Sweet Pea's Kitchen. For this recipe, you’ll need: Ingredients: - 12-14 jumbo pasta shells - 1 pound ground beef - 1/2 onion, chopped - 2 garlic cloves, minced - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - Salt and pepper - 1 egg - 1 1/2 cups marinara sauce - 1 cup shredded Mozzarella cheese Instructions: 1. Preheat your oven to 350°F. Cook the pasta shells according to the instructions on the package. Drain and rinse them under cold water. 2. In a large skillet, heat up some olive oil over medium-high heat. Add the ground beef, chopped onion, minced garlic, salt, and pepper. Cook until the beef is browned and the onion is translucent. 3. Add the chopped fresh parsley and basil to the skillet and stir everything together. 4. Remove the skillet from heat and mix the ricotta cheese, grated Parmesan cheese, salt, pepper, and egg in a bowl. 5. Stuff each pasta shell with the cheese mixture. 6. Spread the marinara sauce on the bottom of a baking dish. Place the stuffed pasta shells in the baking dish. 7. Sprinkle the shredded mozzarella cheese on top of the pasta shells. 8. Bake for 30 minutes, or until the cheese is melted and bubbly. These two stuffed pasta shell recipes are perfect for a family dinner or date night in. They are relatively quick to make, filling, and fun to eat. So why not give them a go and let us know what you think? We guarantee that they will be a hit!

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