italian sausage and shrimp pasta recipes Shrimp and italian sausage pasta recipe

Oh, my goodness! Look at this cajun shrimp and sausage pasta. I can't get enough of how mouthwatering it looks!

Cajun Shrimp and Sausage Pasta

Cajun Shrimp and Sausage Pasta

If you're a fan of spice, then this recipe is for you! It's got a kick that will leave you wanting more. And with the addition of juicy, succulent shrimp and savory sausage, it's a meal that satisfies all the taste buds.

Ingredients:

  • 16 ounces of pasta
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of sausage, sliced
  • 1 tablespoon of cajun seasoning
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1/2 cup of shredded parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, add the olive oil and sausage. Cook until browned on both sides. Remove from the skillet and set aside.
  3. Add the onion and red bell pepper to the same skillet. Saute until tender.
  4. Add garlic and saute for about 30 seconds.
  5. Add the chicken broth and cajun seasoning. Stir well and let it cook for a minute.
  6. Add the shrimp and cook until pink, stirring occasionally.
  7. Add the cooked pasta, sausage, and heavy cream. Stir well.
  8. Let it simmer for a few minutes to allow the sauce to thicken.
  9. Add parmesan cheese, salt, and pepper to taste.
  10. Enjoy!

This shrimp and sausage pasta is perfect for a quick and easy weeknight dinner. You won't even believe how easy it is to whip up this delicious and spicy meal. And with the juicy shrimp and savory sausage, it's sure to satisfy even the pickiest taste buds.

Shrimp and Sausage Pasta

Shrimp and sausage pasta

Here's another delicious recipe for shrimp and sausage pasta. This recipe is a bit different from the previous one, but it's just as tasty! You can never have too many shrimp and sausage pasta recipes, am I right?

Ingredients:

  • 16 ounces of pasta
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of sausage, sliced
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1/2 cup of chicken broth
  • 1/4 cup of heavy cream
  • 1/4 cup of grated parmesan cheese
  • 1 tablespoon of butter
  • 2 teaspoons of Cajun seasoning
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned on both sides. Remove from the skillet and set aside.
  3. Add the onion, garlic, and red bell pepper to the same skillet. Cook until tender.
  4. Add the chicken broth, heavy cream, and Cajun seasoning. Stir well and let it cook for a few minutes until slightly thickened.
  5. Add the shrimp and cook for about 3-4 minutes or until pink, stirring occasionally.
  6. Add the cooked pasta, sausage, parmesan cheese, and butter. Stir well until all ingredients are combined.
  7. Add salt and pepper to taste.
  8. Serve and enjoy!

This shrimp and sausage pasta recipe is quick and easy to make, and it's perfect for those busy weeknights where you don't have a lot of time to spend in the kitchen. And with the tasty combination of juicy shrimp and savory sausage, this dish is sure to be a hit with the entire family!

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